Baking, Beef, Entrees, Fall Recipes, French Recipes, Gluten-Free, Gluten-Free Recipes, Gourmet Food and Drinks, Holiday, Holiday Recipes, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Special Occasion, Stews, Uncategorized, Veggies, Winter Recipes

Classic Comfort Food :: Beef Bourguignon

So Old Man Winter is finally back in town, despite the crazy warm weather we’ve been having lately in New York City. Temperatures drop and there’s nothing better than a big pot of comfort food and a bottle of red to make a girl happy, right? Sometimes it’s the simple things in life that make everything OK…(*sigh)… Read More Classic Comfort Food :: Beef Bourguignon

Food and Cooking How-To's, Food Styling & Photography, Healthy Cooking, One-Pot Dishes, Potatoes, Savory Dishes, Seafood, Seafood Recipes, Slow Cooked/Stews, Soups, Spring Recipes, Stews, Summer Recipes, Uncategorized, Veggies

Seafood Corn Chowder

Now that summer is coming to an end, I thought it would be appropriate to make one last dish to celebrate the season. And what would be better than something with fresh seafood and something that requires minimum cooking effort in this scorching weather?… Read More Seafood Corn Chowder

Fall Recipes, Gluten-Free Recipes, Healthy Cooking, One-Pot Dishes, Soups, Uncategorized, Vegetarian, Winter Recipes

Roasted Cream of Tomato Soup

Last year in January, it was cold, dark, rainy, and downright miserable and depressing. Not to sound negative, but we all know that’s what winter in NYC can feel like at times. ENDLESS. I pretty much hibernated away in my apartment, and decided I needed to entertain myself somehow – what better way than to… Read More Roasted Cream of Tomato Soup

Chicken, Entrees, Fall Recipes, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Special Occasion, Uncategorized, Veggies, Winter Recipes

Wine-Braised Chicken with Shallots, Fennel, Carrots and Pancetta

This lovely braised dish is the perfect remedy for a cold Winter evening, slow cooked and full of goodness. The recipe calls for chicken thighs which are braised in white wine, and chock full of healthy veggies such as fennel, shallots, carrots, garlic and thyme. Add some crunchy fried pancetta to the mix and you’ve got an amazing twist on the classic Coq au Vin recipe, which is normally made with the addition of mushrooms, red wine or brandy. … Read More Wine-Braised Chicken with Shallots, Fennel, Carrots and Pancetta

Comfort Food, Entrees, Fall Recipes, Holiday Recipes, Italian, Italian Dishes, Italian Food, Lamb, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Special Occasion, Uncategorized, Vegetable Dishes, Winter Recipes

Spezzatino D’Agnello E Finnoccio (Lamb and Fennel Stew)

  In the dead of Winter, there’s something comforting about cooking on those cold, dreary days. One-pot dishes are ideal when you don’t want all the fuss and they’re easy to make too. Just throw all your ingredients in a big pot on the stove, and then cook slow and low… the end result is… Read More Spezzatino D’Agnello E Finnoccio (Lamb and Fennel Stew)

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