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Spezzatino D’Agnello E Finnoccio (Lamb and Fennel Stew) | The Artful Gourmet :: Food Stylist | Photographer | Blogger | Recipe Writer
In the dead of Winter, there’s something comforting about cooking on those cold, dreary days. One-pot dishes are ideal when you don’t want all the fuss and they’re easy to make too. Just throw all your ingredients in a big pot on the stove, and then cook slow and low... the end result is