Appetizers, Book Reviews, Desserts, Food and Drink Events, Food Reviews, Food Styling & Photography, Gluten-Free, NYC, Pies and Tarts, Product Reviews, Restaurant Reviews, Salads, Savory Dishes, Seafood, Seafood Recipes, Summer Recipes, Things I Love, Uncategorized

{Things I Love} :: Summer 2016

My {Things I Love} list is back for Summer 2016 with some fun and interesting objets de desir, places, people, books, recipes, photography, food and drinks that I’m currently crushing on – not necessarily ordered in terms of my favorite – but are all worthy of a huge shoutout for their awesomeness in my opinion…until next time, Bon Appetit!… Read More {Things I Love} :: Summer 2016

Beef, Comfort Food, Dressings/Marinades, Ethnic Recipes, Gourmet Food and Drinks, Grilled Recipes, Healthy Cooking, Lamb, Mediterranean, Product Reviews, Sauces, Savory Dishes, Spicy Food, Spreads/Dips, Spring Recipes, Uncategorized

Spiced Moroccan Burgers with Green Harissa, Feta and Mint over Grilled Pita

If you haven’t tried Moroccan Harissa before, listen up. It’s a lovely pepper sauce blend made with chili peppers, bell peppers, garlic, extra virgin olive oil, vinegar, salt. That’s it. And it’s totally delicious. Harissa is a staple of Tunisian and Moroccan cuisine, and it is the central condiment in kitchens in North Africa used… Read More Spiced Moroccan Burgers with Green Harissa, Feta and Mint over Grilled Pita

Asian Food, Comfort Food, Entrees, Ethnic Recipes, Grilled Recipes, Healthy Cooking, One-Pot Dishes, Savory Dishes, Seafood, Seafood Recipes, Spring Recipes, Summer Recipes, Uncategorized

Thai Sea Bass in Banana Leaves

This is a lovely Thai dish, not only in taste but in presentation. I made this with some good friends of mine in Atlanta over Memorial Day weekend on their Big Green Egg grill. If you haven’t seen one of these things – its totally cool and easy to use. And it’s BIG. And GREEN.… Read More Thai Sea Bass in Banana Leaves

Related Posts Plugin for WordPress, Blogger...