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Thai Sea Bass in Banana Leaves | The Artful Gourmet :: Food Stylist | Photographer | Blogger | Recipe Writer
This is a lovely Thai dish, not only in taste but in presentation. I made this with some good friends of mine in Atlanta over Memorial Day weekend on their Big Green Egg grill. If you haven't seen one of these things - its totally cool and easy to use. And it's BIG. And GREEN.