theartfulgourmet.com
Butternut Squash Agnolotti w/ Brown Butter, Sage & Pine Nuts | Chicken Marsala Ravioli w/ Wild Mushroom & Leeks | The Artful Gourmet :: Food Stylist | Photographer | Blogger | Recipe Writer
There's some new kids on the block - and some mighty tasty ones at that. Buitoni reached out to me and asked me to create some recipes to go with their two new stuffed pasta flavors which are totally rockin'! The Roasted Butternut Squash Agnolotti is a luscious half-moon pasta generously filled with oven-roasted Butternut Squash, Impastata