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Spicing it up with Vindaloo Beef Curry | The Artful Gourmet :: Food Stylist | Photographer | Blogger | Recipe Writer
Vindaloo Curry is a spicy Indian curry made with a variety of spices, vinegar, coconut milk and crushed tomatoes. Its origins come from the Goa region of India, however, the Vindaloo name is derived from a Portugese dish Carne de Vinha d'Ahlos which was typically made with pork, vinegar and chiles. I used a Vindaloo