Cheese, Chicken, Comfort Food, Entrees, Healthy Cooking, Sauces, Savory Dishes, Special Occasion, Uncategorized, Vegetable Dishes, Veggies

Rochester-Style Chicken French & Lemon Broccolini

  This is an amazing dish that is popular in my hometown in Upstate Rochester, NY. The Italian-American immigrants first introduced this dish in NYC and then migrated Upstate. The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly-floured thin veal or chicken cutlets, which are then coated with a… Read More Rochester-Style Chicken French & Lemon Broccolini

Comfort Food, Entrees, Healthy Cooking, Rice/Risotto/Orzo, Savory Dishes, Seafood, Seafood Recipes, Side Dishes, Spring Recipes, Summer Recipes, Uncategorized, Veggies

Pan-Seared Scallops w/ Leek, Thyme & Wine Cream Sauce; Lemon-Leek Orzo & Sauteed Zucchini Squash

This dish is a special treat I created for a recent audition for a new cooking show for ABC – I decided to create a dish that would not only impress the food judges and producers but also one featuring fresh, seasonal ingredients and irresistible to the tastebuds! Fresh Pan-seared Scallops served in a Leek… Read More Pan-Seared Scallops w/ Leek, Thyme & Wine Cream Sauce; Lemon-Leek Orzo & Sauteed Zucchini Squash

Entrees, Ethnic Recipes, Fall Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Rice/Risotto/Orzo, Savory Dishes, Seafood, Spicy Food, Uncategorized, Winter Recipes

Spicy Seafood Risotto

In the spirit of Mardi Gras, I was in the mood to make something spicy with seafood and rice and thought I would do something different than make the typical¬†Jambalaya or Shrimp Etoufee dish. In one of my Italian Cooking classes at The Institute of Culinary Education, we made a Shrimp Risotto which is a… Read More Spicy Seafood Risotto

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