Baking, Beef, Entrees, Fall Recipes, Healthy Cooking, One-Pot Dishes, Sauces, Savory Dishes, Slow Cooked/Stews, Spicy Food, Stews, Uncategorized, Veggies, Winter Recipes

Chile Chocolate Braised Short Ribs

So Winter is in full swing again (can we say freezing ice and rain?) :S

There’s nothing more comforting and heartwarming on a crazy cold day than a yummy bowl of braised short ribs with roasted veggies and mashed potatoes.… Read More Chile Chocolate Braised Short Ribs

Appetizers, Baking, Cheese, Entrees, Fall Recipes, Holiday, Holiday Recipes, Pies and Tarts, Savory Dishes, Special Occasion, Thanksgiving Recipes, Vegetable Dishes, Veggies, Winter Recipes

3-Cheese Butternut Squash Tart w/ Bacon

It’s the holidays and we all know what that means..time to cook and bake, and eat all the delicious treats of the season..like this savory 3-Cheese Butternut Squash Tart with Bacon. Can we say yay?… Read More 3-Cheese Butternut Squash Tart w/ Bacon

Baking, Casseroles, Chicken, Food and Cooking How-To's, Food Styling & Photography, French Recipes, Gourmet Food and Drinks, Healthy Cooking, Holiday, Holiday Recipes, One-Pot Dishes, Product Reviews, Sauces, Savory Dishes, Slow Cooked/Stews, Stews, Uncategorized, Veggies, Winter Recipes

Wine-Braised Chicken w/ Bacon, Veggies & Herbs

As the weather cools down in the late fall season, there’s nothing I love more than cooking a big one-pot comforting dish on a Sunday afternoon. One-pot dishes are so easy to make, and the enticing smells from the oven are enough to wipe out any winter blues that might be coming on.… Read More Wine-Braised Chicken w/ Bacon, Veggies & Herbs

Appetizers, Baking, Entrees, Healthy Cooking, Italian, Italian Dishes, Italian Food, Pies and Tarts, Pizza, Savory Dishes, Spring Recipes, Summer Recipes, Uncategorized, Veggies

Rustic Pizza with Ham, Grapes, Shallots, Honey & Thyme

So it’s Friday. And a lovely Spring day. I was in the mood to make something lovely to eat, preferably with a sweet and savory twist. I’ve also been on a baking kick lately, not sure why but I’m loving experimenting with different flavors and textures of pizzas and tarts and pies. I decided to make… Read More Rustic Pizza with Ham, Grapes, Shallots, Honey & Thyme

Appetizers, Baking, Entrees, Fall Recipes, French Recipes, Pies and Tarts, Savory Dishes, Special Occasion, Uncategorized, Veggies, Winter Recipes

A LOVE-ly Spinach, Artichoke & Ricotta Tart

With all the cooking I’ve been doing lately, I’ve decided to mix it up and experiment with some baking.  I’m obsessed with savory tarts and quiches – perfect comfort food for this cold Winter we’re having in New York. I also haven’t played with puff pastry too much, so I though a free-form Spinach, Artichoke… Read More A LOVE-ly Spinach, Artichoke & Ricotta Tart

Beef, Comfort Food, Entrees, Fall Recipes, French Recipes, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Stews, Uncategorized, Veggies, Winter Recipes

Bistro-Style Beef Stew w/ Red Wine, Smoked Paprika and Orange Zest

On a recent excursion to Williams-Sonoma, I discovered some lovely braising bases that piqued my interest. I wanted to make a hearty beef stew and thought the Beef Stew Braising base would be a perfect starter for my masterpiece. This hearty blend of ripe tomatoes, fire-roasted red peppers and premium dark beer has a rich,… Read More Bistro-Style Beef Stew w/ Red Wine, Smoked Paprika and Orange Zest

Appetizers, Chicken, Entrees, Ethnic Recipes, Italian, Italian Dishes, Italian Food, Salads, Savory Dishes, Soups, Winter Recipes

A Taste of Tuscany

Tuscan cuisine is a simple and earthy way of cooking, which centers around fresh and local ingredients from the farming region such as olive oil, greens, poultry, beans, beef, pork, rabbit, lamb, and sausages. Crostini is a famous antipasti which are little toasted breads spread with toppings such as olive tapenade or chicken liver pates. Bruschetta is also a popular antipasti made with rustic bread, fresh chopped tomatoes and garlic. Other popular dishes from the area are Panzanella (bread salad), Minestrone soup, Pasta Fagiole (cannelloni bean and pasta soup) and Ribollita.… Read More A Taste of Tuscany

Related Posts Plugin for WordPress, Blogger...