This flavor bomb pizza has a layer of spinach and artichoke dip on the base of the flatbread (I had some leftover from last night but you can certainly make your own) which I baked for a couple of minutes on the oven rack to get it crispy and lightly browned. Then I topped it with some sautéed onions, crispy bacon, seasoned cooked chicken breast, and parmesan cheese. I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper. OMG> so delicious and so easy.… Read More Spinach Artichoke Chicken & Bacon Flatbread Pizza
Now that Fall is finally here, I’m so excited to start cooking comfort food again with flavorful seasonal ingredients. In particular, I love making homemade pasta and one-pot dishes, especially with earthy ingredients like wild mushrooms, sage, prosciutto, toasted nuts, hearty greens…yum. Keep reading :)… Read More Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce
Spring is finally here in full bloom, and I’m so excited to cook with fresh, seasonal ingredients! One of my favorite dishes to make for spring is this tasty and fresh pasta dish, Homemade Spring Fettuccine with Pancetta, Peas & Asparagus.… Read More Homemade Spring Fettuccine with Pancetta, Peas & Asparagus
I made myself a pledge to focus on being healthier and happier since the New Year has started… getting more sleep, balancing work and life better, focusing on my business and my brand with a revived passion, reaching out to friends and family more often, traveling more, eating healthier and getting more walking around the city in,… Read More Chicken, Spinach & Mushroom Fettuccine Alfredo
Summer is that time of year when we get to take some time off from our crazy busy lives, at least for a little while, to clear our heads, visit with friends and family, go to the beach, have a backyard cookout, or simply lie in a hammock and read a book or take a good, long nap.… Read More Summer Veggie Frittata + Time to Relax.
I had a whole spatchcocked chicken that I had already grilled and roasted last week, plus a bunch of spinach, shallots, some white beans and garlic. I thought I’d make a healthy and delicious Lemony Rosemary Chicken Pasta with Greens and Beans served in a silky, savory sauce made with lemon zest and juice, white wine, butter, olive oil and chicken stock; infused with red pepper flakes, rosemary, aged Ricotta Salata and topped off with some toasted walnuts for extra crunch.… Read More Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts
The holidays are rapidly approaching, and that means plenty of parties, get-togethers and entertaining with family and friends which is why this is my favorite time of year! I always love to get together with friends and family and have a holiday brunch where we all bring a lovely dish, and sit around the table eating, drinking and talking for hours as we catch up on each other’s lives and laugh a little. That’s what the holidays are all about in my opinion. Sharing, laughing, loving, eating and drinking.… Read More Entertaining with Ease: Holiday Brunch Strata w/ Ham, Spinach and Cheese
It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with friends that I only get to see a couple times a year. For me, living in New York City, there’s nothing better than going to a nice big house in the suburbs in Upstate NY and gathering in the kitchen and around the table to eat and drink, laugh and talk with good friends.… Read More Holiday Brunch! Caramelized Onion, Ham & Gouda Tart :: Pear, Bleu Cheese, Cranberry & Toasted Pecan Salad with Honey Vinaigrette :: Chicken Empanadillas :: Gluten-Free Spinach, Mushroom and Cheese Egg Casserole :: Brown Sugar Butter Monkey Bread
Pizza is probably one of my most favorite things on the planet. Seriously. Who can resist that crispy crunchy crust topped with melted gooey cheese and fresh, savory baked toppings? A pizza is a creative endeavor that is only limited to your imagination. The pizza dough is like a blank canvas just waiting for the artist to paint a masterpiece on.… Read More Homemade Rustic Pizzas: Chicken, Garlic, Spinach & Sundried Tomatoes :: Pepperoni, Ham, & Sauteed Veggies
Summer has quickly arrived and it’s that time of year again to shed a few pounds and hit the beach. Every year I start experimenting with a low carb diet when it’s bikini season, which works every time. The bad news is whenever I decide to go on a diet, my brain automatically starts thinking about all the evil foods I CAN’T eat – pizza being one of the first things I start craving.
I decided to make a low-carb pizza using a parmesan garlic cauliflower crust. It sounds weird, but it’s absolutely delicious and healthy and a great substitute for traditional pizza dough when you want a healthier option to cut some carbs out of your diet (while satisfying your cravings for pizza which are absolutely NOT allowed when you’re doing low carb!) I’m absolutely in LOVE with spinach artichoke dip and thought I would make a lighter version mixed with some fresh ricotta, garlic, onion and parmesan cheese to top the pizza.… Read More Spinach Artichoke Ricotta Pizza with Parmesan Garlic Cauliflower Crust