Smirnoff Ice Holiday Cocktails + Appetizers

Smirnoff Ice Holiday Recipes

Who says you can’t eat, drink, and be merry all at once? Tis the season for boozy brunches, family gatherings and holiday feasts after all. If you’re looking to kick up your next party platter, boozy brunch or family gathering – Smirnoff Ice has you covered. Here are some fun and delicious Smirnoff Ice cocktail and appetizer recipes using Smirnoff Ice Original, Smirnoff Ice Strawberry, and Smirnoff Ice Green Apple – perfect fruity and citrus flavors that will steal the show whether you’re hosting or just bringing a dish to the party!

Holiday-Berry-Sparkler

Holiday Berry Sparkler

Ingredients

For the Cranberry Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup cranberries

For the Cocktail

  • .75 oz cranberry simple syrup (recipe below)
  • .50 oz triple sec
  • 1.50 oz apple cider
  • 1 oz original Smirnoff Ice
  • 2 oz strawberry Smirnoff Ice
  • Cranberries and lemon peel for garnish

Mini-Berry-Bites

Mini Berry Bites

Ingredients

For the Cranberries

  • 1/2 cup cranberries
  • 1/2 cup sugar
  • 1/2 cup water

For the Bites

  • Mini Phyllo dough cups
  • 2 pkgs gelatin
  • 1/2 cup water
  • 1/2 cup Strawberry Smirnoff Ice
  • Sugared cranberries (recipe above)
  • whipped cream
  • orange slices

Caramel-Green-Apple-Cocktail

Caramel Green Apple Cocktail

Ingredients

  • 1 oz Smirnoff Kissed Caramel vodka
  • .50 oz ginger simple syrup
  • 1.50 oz Green Apple Smirnoff Ice

Citrus-Asian-Chicken-Wings

Citrus Asian Wings

Ingredients

For the Wings

  • 2 lbs wings
  • 1 bottle Smirnoff Ice Original
  • 2 tablespoons soy sauce or teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon powdered ginger
  • 2 cloves garlic, diced
  • Salt and pepper to taste – about 1/2 tsp each
  • 3 green onions, green and white parts diced
  • 1 tablespoon cilantro, chopped

For the Glaze

  • 2 cups Smirnoff Ice Original
  • 2 Tbsp honey
  • 2 Tbsp Brown sugar
  • 1 tsp corn starch
  • 1 Tbsp Teriyaki
  • 1/4 tsp chili powder
  • black pepper to taste

All recipes courtesy of Smirnoff Ice / Jay and Leah from The Gastronom

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