Cheese, Entrees, Fall Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Pork, Sauces, Savory Dishes, Uncategorized, Veggies, Winter Recipes

Rotelle with Sausage, Peppers, Spinach and Ricotta w/ Fresh Basil Marinara Sauce

Also this dampening weather is a great excuse to make some homey comfort food, curl up under a blanket and read a good book! I absolutely love Italian food and usually get a craving for Rigatoni Bolognese or Lasagna on chilly days like these. I thought I would do something a little different and make some yummy pasta with spicy Italian pork sausage, some bright and colorful peppers, a few handfuls of healthy iron-rich spinach, and a homemade marinara sauce with fresh basil, topping the pasta dish off with some fresh ricotta and grated Parmigiano-Reggiano cheese and red pepper to give it some extra zing (yes, I do like my food on the spicy side!)… Read More Rotelle with Sausage, Peppers, Spinach and Ricotta w/ Fresh Basil Marinara Sauce

Comfort Food, Entrees, Ethnic Recipes, Fall Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pork, Potatoes, Savory Dishes, Slow Cooked/Stews, Soups, Spring Recipes, Stews, Uncategorized, Vegetable Dishes, Veggies, Winter Recipes

Garlicky Greens and Beans with Sausage

On a recent trip up to Rochester, I had the pleasure of discovering a lovely little Italian place called the Mona Lisa Café. My mother and I stopped in there on a whim one afternoon for a cappuccino, but after entering the café and seeing all the delicious pastries and gelato and enticing smells of amazing food, we decided to stay for lunch instead.… Read More Garlicky Greens and Beans with Sausage

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Crumbs of wisdom for good Stuffing

Gram’s Sausage Stuffing This is a recipe handed down from my Grandmother that originated from Betty Crocker’s “New Picture” Cookbook written in 1962. My Mom still makes it every year and it’s a easy, delicious and classic recipe that I’m sure to hand down for years ahead. Ingredients: 1 c. butter (2 sticks) ¾ c.… Read More Crumbs of wisdom for good Stuffing

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