Book Reviews, Cheese, Cocktails, Desserts, Drinks and Cocktails, Gourmet Food and Drinks, Holiday, Holiday Recipes, Uncategorized

Great Read: PAIRED – Champagne and Sparkling Wines Cookbook

PAIRED Champagnes and Sparkling Wines is a gorgeous cookbook by Australian Photographer Fran Flynn and Wine Expert David Stevens-Castro. The book is filled with tons of information on champagne and sparkling wines and how to pair food and recipes accordingly.… Read More Great Read: PAIRED – Champagne and Sparkling Wines Cookbook

Appetizers, Chef Interviews, Cocktails, Ethnic Recipes, French Recipes, Gourmet Food and Drinks, Holiday, Holiday Recipes, Latin Food, Mediterranean, Mexican Food, NYC, Seafood, Seafood Recipes, Side Dishes, Spanish Food/Tapas, Special Occasion, Uncategorized, Winter Recipes

Break out the Bubbly! Sparkling Wine Recipes + Holiday Food Pairings from NYC Master Sommeliers

The Christmas Holiday and New Year’s Eve is right around the corner and there’s no better way to celebrate the occasion than to pop open a bottle of gorgeous bubbly sparkling wine. Most people automatically think of Champagne when it comes to sparkling wine but there are actually some great selections of Cava and Prosecco that fit the bill too. But what is the difference between them all and how do you pick one that suits your palette and your budget?

I interviewed some of NYC’s top Wine Directors and Sommeliers: Joseph Camper of db Bistro, Laura Williamson of Jean-Georges, Jason Arias of Txikito, Peter Mastrogiovanni of La Cenita/EMM Group and Joe Campanale from Epicurean Group; to unveil the mystery behind all three sparkling wines and get some recommendations, food pairings and recipes to help you plan your holiday cocktail party in style.… Read More Break out the Bubbly! Sparkling Wine Recipes + Holiday Food Pairings from NYC Master Sommeliers

Related Posts Plugin for WordPress, Blogger...