Spring is finally here in full bloom, and I’m so excited to cook with fresh, seasonal ingredients! One of my favorite dishes to make for spring is this tasty and fresh pasta dish, Homemade Spring Fettuccine with Pancetta, Peas & Asparagus.… Read More Homemade Spring Fettuccine with Pancetta, Peas & Asparagus
Veal Saltimbocca is one of my favorite dishes, and makes a simple, elegant meal for any dinner occasion. This traditional Roman dish uses thinly pounded veal scallopine cutlets which are sautéed in butter and oil, then topped with crispy prosciutto and sage with a buttery white wine sauce.
This Romanesque Italian dish is usually served with a side of mashed potatoes or Piselli alla Romana – savory buttered peas sautéed with onion and pancetta (recipe follows). Make it a complete meal by serving with an Arugula salad, topped with shavings of Parmigiano-Reggiano and a dressing of EVOO and lemon juice and some fresh cracked black pepper. Enjoy with a glass of dry white wine and crusty Italian bread.… Read More Veal Saltimbocca & Roman Sauteed Peas w/ Pancetta