Cheese, Eggs, Food and Cooking How-To's, Food Styling & Photography, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Sauces, Savory Dishes, Special Occasion, Spring Recipes, Uncategorized, Veggies

Homemade Spring Fettuccine with Pancetta, Peas & Asparagus

Spring is finally here in full bloom, and I’m so excited to cook with fresh, seasonal ingredients! One of my favorite dishes to make for spring is this tasty and fresh pasta dish, Homemade Spring Fettuccine with Pancetta, Peas & Asparagus.… Read More Homemade Spring Fettuccine with Pancetta, Peas & Asparagus

Asian Food, Baking, Cajun/Creole Recipes, Casseroles, Cheese, Chicken, Entrees, Fall Recipes, Family Recipes, Food and Cooking How-To's, Food and Drink Events, Food Reviews, Food Styling & Photography, Gourmet Food and Drinks, Healthy Cooking, Holiday, Holiday Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Pies and Tarts, Pizza, Savory Dishes, Seafood, Seafood Recipes, Southern/Soul Food, Special Occasion, Spicy Food, Spring Recipes, Summer Recipes, Things I Love, Uncategorized

The Most Popular Posts of 2015 :: Happy New Year 2016!

So here it is, the last day of the year 2015..oh how time flies, and so much has happened! I’m so thankful for all the wonderful opportunities that have come into my life and the lessons learned along the way.  Here are some of my Top / Most Popular posts from The Artful Gourmet blog this year —… Read More The Most Popular Posts of 2015 :: Happy New Year 2016!

Appetizers, Asian Food, Baking, Chicken, Chinese Recipes, Fall Recipes, Food Styling & Photography, Gluten-Free Recipes, Gourmet Food and Drinks, Holiday, Holiday Recipes, Pies and Tarts, Pork, Savory Dishes, Side Dishes, Spanish Food/Tapas, Special Occasion, Spicy Food, Spreads/Dips, Uncategorized, Vegetable Dishes, Vegetarian, Veggies, Winter Recipes

5 Holiday Appetizer Recipes and Colavita Olive Oil Holiday Giveaway!

The holidays are here, and what better way to celebrate by throwing a holiday cocktail party with friends and family? I’ve teamed up with Colavita this season to celebrate with all of you, by creating  some delicious Holiday Appetizer recipes using their World Selection and Private Selection Extra Virgin Olive Oils and Flavored Cooking Oil blends. … Read More 5 Holiday Appetizer Recipes and Colavita Olive Oil Holiday Giveaway!

Comfort Food, Entrees, Food Reviews, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Product Reviews, Savory Dishes, Uncategorized, Veggies

Butternut Squash Agnolotti w/ Brown Butter, Sage & Pine Nuts | Chicken Marsala Ravioli w/ Wild Mushroom & Leeks

There’s some new kids on the block – and some mighty tasty ones at that. Buitoni reached out to me and asked me to create some recipes to go with their two new stuffed pasta flavors which are totally rockin’! The Roasted Butternut Squash Agnolotti is a luscious half-moon pasta generously filled with oven-roasted Butternut Squash, Impastata… Read More Butternut Squash Agnolotti w/ Brown Butter, Sage & Pine Nuts | Chicken Marsala Ravioli w/ Wild Mushroom & Leeks

Comfort Food, Entrees, Ethnic Recipes, Fall Recipes, Italian, Italian Dishes, Italian Food, Side Dishes, Uncategorized, Veal, Vegetable Dishes, Veggies, Winter Recipes

Veal Saltimbocca & Roman Sauteed Peas w/ Pancetta

Veal Saltimbocca is one of my favorite dishes, and makes a simple, elegant meal for any dinner occasion. This traditional Roman dish uses thinly pounded veal scallopine cutlets which are sautéed in butter and oil, then topped with crispy prosciutto and sage with a buttery white wine sauce.

This Romanesque Italian dish is usually served with a side of mashed potatoes or Piselli alla Romana – savory buttered peas sautéed with onion and pancetta (recipe follows). Make it a complete meal by serving with an Arugula salad, topped with shavings of Parmigiano-Reggiano and a dressing of EVOO and lemon juice and some fresh cracked black pepper. Enjoy with a glass of dry white wine and crusty Italian bread.… Read More Veal Saltimbocca & Roman Sauteed Peas w/ Pancetta

Chicken, Entrees, Fall Recipes, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Special Occasion, Uncategorized, Veggies, Winter Recipes

Wine-Braised Chicken with Shallots, Fennel, Carrots and Pancetta

This lovely braised dish is the perfect remedy for a cold Winter evening, slow cooked and full of goodness. The recipe calls for chicken thighs which are braised in white wine, and chock full of healthy veggies such as fennel, shallots, carrots, garlic and thyme. Add some crunchy fried pancetta to the mix and you’ve got an amazing twist on the classic Coq au Vin recipe, which is normally made with the addition of mushrooms, red wine or brandy. … Read More Wine-Braised Chicken with Shallots, Fennel, Carrots and Pancetta

Casseroles, Cheese, Comfort Food, Entrees, Fall Recipes, Holiday, Holiday Recipes, One-Pot Dishes, Pasta, Savory Dishes, Uncategorized, Winter Recipes

Crazy Good: Truffled 3-Cheese Pasta w/ Pancetta & Garlic

The nutty, savory and buttery flavor of the truffle goes perfect with the trio of parmesan, sharp cheddar and mascarpone cheese making a luscious creamy sauce for the pasta. The pancetta gives the pasta a nice smoky flavor with less fat than regular bacon, and the garlic and onion give it another layer of awesome flavor. … Read More Crazy Good: Truffled 3-Cheese Pasta w/ Pancetta & Garlic

Beef, Desserts, Entrees, Holiday Recipes, One-Pot Dishes, Pasta, Salads, Savory Dishes, Side Dishes, Special Occasion, Winter Recipes

An Intimate Gathering: Holiday Dinner Party Menu

Since the holidays are rapidly approaching, I’m planning an intimate dinner party with friends featuring some of my favorite recipes to make a delicious, warming and elegant meal. Filet Mignon with Mushroom and Rosemary Sauce for the entree, Green Chile Macaroni and Cheese as a side, Pear, Arugula and Pancetta as an accompanying winter salad, and rich, decadent Chocolate Mousse for dessert.… Read More An Intimate Gathering: Holiday Dinner Party Menu

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