Cajun/Creole Recipes, Comfort Food, Entrees, Healthy Cooking, Holiday, Holiday Recipes, One-Pot Dishes, Pasta, Rice/Risotto/Orzo, Savory Dishes, Slow Cooked/Stews, Southern/Soul Food, Special Occasion, Spicy Food, Spring Recipes, Stews, Uncategorized, Veggies, Winter Recipes

Sausage & Orzo Jambalaya

One of my favorite things to make is spicy Cajun and Creole food (New Orleans is one of my fav cities ever..the #FOOD though!) and I had grand visions of creating an awesome recipe this week for my blog. And considering it’s going to be a rainy Memorial Day weekend, why not make a big pot of something wonderful to stay indoors and savor while I’m at it?… Read More Sausage & Orzo Jambalaya

Cheese, Chicken, Fall Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Rice/Risotto/Orzo, Savory Dishes, Slow Cooked/Stews, Soups, Stews, Uncategorized, Veggies, Winter Recipes

Chicken Meatball Soup with Kale, Chickpeas & Orzo

There’s nothing better than a big pot of soup in the Winter – and this has been the longest one..ever. I’ve always loved my Gram’s Minestrone soup – chock full of veggies, ground beef and pasta and thought I would make a spin on it by making it a combination of her Minestrone and Italian… Read More Chicken Meatball Soup with Kale, Chickpeas & Orzo

Comfort Food, Entrees, Healthy Cooking, Rice/Risotto/Orzo, Savory Dishes, Seafood, Seafood Recipes, Side Dishes, Spring Recipes, Summer Recipes, Uncategorized, Veggies

Pan-Seared Scallops w/ Leek, Thyme & Wine Cream Sauce; Lemon-Leek Orzo & Sauteed Zucchini Squash

This dish is a special treat I created for a recent audition for a new cooking show for ABC – I decided to create a dish that would not only impress the food judges and producers but also one featuring fresh, seasonal ingredients and irresistible to the tastebuds! Fresh Pan-seared Scallops served in a Leek… Read More Pan-Seared Scallops w/ Leek, Thyme & Wine Cream Sauce; Lemon-Leek Orzo & Sauteed Zucchini Squash

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