Cajun/Creole Recipes, Comfort Food, Entrees, Healthy Cooking, Holiday, Holiday Recipes, One-Pot Dishes, Pasta, Rice/Risotto/Orzo, Savory Dishes, Slow Cooked/Stews, Southern/Soul Food, Special Occasion, Spicy Food, Spring Recipes, Stews, Uncategorized, Veggies, Winter Recipes

Sausage & Orzo Jambalaya

One of my favorite things to make is spicy Cajun and Creole food (New Orleans is one of my fav cities ever..the #FOOD though!) and I had grand visions of creating an awesome recipe this week for my blog. And considering it’s going to be a rainy Memorial Day weekend, why not make a big pot of something wonderful to stay indoors and savor while I’m at it?… Read More Sausage & Orzo Jambalaya

Baking, Beef, Entrees, Fall Recipes, Healthy Cooking, One-Pot Dishes, Sauces, Savory Dishes, Slow Cooked/Stews, Spicy Food, Stews, Uncategorized, Veggies, Winter Recipes

Chile Chocolate Braised Short Ribs

So Winter is in full swing again (can we say freezing ice and rain?) :S

There’s nothing more comforting and heartwarming on a crazy cold day than a yummy bowl of braised short ribs with roasted veggies and mashed potatoes.… Read More Chile Chocolate Braised Short Ribs

Fall Recipes, Food and Cooking How-To's, Gourmet Food and Drinks, Guest Feature, Italian, Italian Dishes, Italian Food, Kitchen and Home, Pasta, Savory Dishes, Uncategorized, Veggies, Winter Recipes

Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce

Now that Fall is finally here, I’m so excited to start cooking comfort food again with flavorful seasonal ingredients. In particular, I love making homemade pasta and one-pot dishes, especially with earthy ingredients like wild mushrooms, sage, prosciutto, toasted nuts, hearty greens…yum. Keep reading :)… Read More Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce

Baking, Casseroles, Cheese, Entrees, Family Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Product Reviews, Sauces, Savory Dishes, Uncategorized, Veggies

Cheesy Baked Pasta w/ Sausage & Summer Veggies

Ah, it’s almost the end of Summer and I keep thinking, where has it gone? Along with Summer comes lots of fresh veggies like zucchini, bell peppers and yellow squash that I just can’t get enough of too! I recently received a lovely care package from my client Colavita, who sent me some delicious pasta, sauces, olive oils and vinegars to sample, which inspired me to make this Cheesy Baked Pasta with Sausage and Summer Veggies. … Read More Cheesy Baked Pasta w/ Sausage & Summer Veggies

Asian Food, Ethnic Recipes, Gluten-Free, Gluten-Free Recipes, Gourmet Food and Drinks, Healthy Cooking, One-Pot Dishes, Product Reviews, Savory Dishes, Slow Cooked/Stews, Spicy Food, Uncategorized, Veggies, Winter Recipes

Red Beef Curry with Zucchini Noodles

Because we are in the middle of winter, I thought a delicious comfort food dish with a healthy twist would be perfect. I made an amazing Red Beef Curry with Zucchini Noodles, with stewed beef, sweet potatoes, onions, garlic and green beans in a lovely curry sauce made with coconut milk, red curry paste, fresh lime juice, fish sauce, a little beef broth and a dash of Sriracha. Super delicious and easy to make!… Read More Red Beef Curry with Zucchini Noodles

Food and Cooking How-To's, Food Styling & Photography, Healthy Cooking, One-Pot Dishes, Potatoes, Savory Dishes, Seafood, Seafood Recipes, Slow Cooked/Stews, Soups, Spring Recipes, Stews, Summer Recipes, Uncategorized, Veggies

Seafood Corn Chowder

Now that summer is coming to an end, I thought it would be appropriate to make one last dish to celebrate the season. And what would be better than something with fresh seafood and something that requires minimum cooking effort in this scorching weather?… Read More Seafood Corn Chowder

Baking, Beef, Cheese, Entrees, Fall Recipes, Family Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Savory Dishes, Spring Recipes, Summer Recipes, Uncategorized, Veggies, Winter Recipes

Cheesy Skillet Beef Goulash

I whipped up a Cheesy Skillet Beef Goulash – made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses – all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.… Read More Cheesy Skillet Beef Goulash

Baking, Breakfast, Breakfast Food, Cheese, Eggs, Entrees, Gluten-Free Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Savory Dishes, Spring Recipes, Summer Recipes, Uncategorized, Vegetable Dishes, Veggies

Summer Veggie Frittata + Time to Relax.

Summer is that time of year when we get to take some time off from our crazy busy lives, at least for a little while, to clear our heads, visit with friends and family, go to the beach, have a backyard cookout, or simply lie in a hammock and read a book or take a good, long nap.… Read More Summer Veggie Frittata + Time to Relax.

BBQ, Beef, Entrees, Fall Recipes, One-Pot Dishes, Savory Dishes, Spicy Food, Summer Recipes, Uncategorized

Devilishly Good: Sriracha Jalapeno Honey Sloppy Joes

Sloppy Joes have gotten a bad rap in history over the years, haven’t they? When I think of Sloppy Joes I usually revert to some bad memories of the hair netted lunch ladies in frocks serving them up on plastic trays in the cafeteria along with a side of some mushy peas and corn with a dried-up chocolate chip cookie, along with the scary smells that came out of the school kitchen back in those days.… Read More Devilishly Good: Sriracha Jalapeno Honey Sloppy Joes

Chicken, Entrees, Fall Recipes, Gourmet Food and Drinks, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Sauces, Savory Dishes, Spring Recipes, Uncategorized, Veggies, Winter Recipes

Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts

I had a whole spatchcocked chicken that I had already grilled and roasted last week, plus a bunch of spinach, shallots, some white beans and garlic. I thought I’d make a healthy and delicious Lemony Rosemary Chicken Pasta with Greens and Beans served in a silky, savory sauce made with lemon zest and juice, white wine, butter, olive oil and chicken stock; infused with red pepper flakes, rosemary, aged Ricotta Salata and topped off with some toasted walnuts for extra crunch.… Read More Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts

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