Classic Comfort Food :: Beef Bourguignon

Beef Bourguignon

So Old Man Winter is finally back in town, despite the crazy warm weather we’ve been having lately in New York City. Temperatures drop and there’s nothing better than a big pot of comfort food and a bottle of red to make a girl happy, right? Sometimes it’s the simple things in life that make everything OK…(*sigh). So I did just that this weekend, and made a huge batch of some classic Beef know, the classic French braised beef stew with veggies and red wine that Julia Child made famous.

Beef Bourguignon

I made it in a large 6-quart ceramic Dutch oven (KitchenAid brand is my fav!), and it’s chock full of savory deliciousness – sautéed pancetta, braised beef, shallots, garlic and carrots sautéed into a roux with some flour, flambeed brandy (my secret ingredient!), a whole bottle of red (yes, really!) and some beef stock, along with a bouquet garni of fresh herbs (1 bay leaf, 2 sprigs of fresh thyme, 3 sprigs of rosemary wrapped in cheesecloth) slow cooked in the oven for 2 hours.

Beef Bourguignon

The finishing touch of mushrooms and caramelized Cippolini onions sautéed in butter are added in at the end to add tons of buttery, savory flavor to the stew. YUM.

Beef Bourguignon

I don’t think I’ve ever tasted anything so delicious in my life – and I’m quite sure if Julia was still alive, I would make her damn proud, if I do say so myself.

Beef Bourguignon

It’s a flavor bomb in a bowl, my friends, and perfect for a lovely  holiday dinner party for a crowd. Serve in big bowls garnished with fresh Italian parsley over mashed potatoes, polenta or egg noodles, of course accompanied with a bottle of red (Pinot Noir or Burgundy) and some crusty French bread to mop up the sauce. All around a big table of friends and family to partake in all the goodness.

Happy Holidays! 

Beef Bourguignon

Prep Time: 30 minutes

Cook Time: 2 hours, 30 minutes

Total Time: 3 hours

Yield: 10 to 12 servings

This is a delicious heartwarming French Beef Stew made with beef chuck, red wine, brandy, fresh herbs, shallots, garlic, cippolini onions, carrots and pancetta. Perfect one-pot dish for Winter or the holidays!


  • 5 pounds beef chuck, cut into medium-large cubes
  • Kosher salt and freshly ground black pepper
  • 1/2 pound pancetta, diced
  • 1/4 cup vegetable oil
  • 5 large shallots, finely diced
  • 3 large carrots, finely diced
  • 4 cloves garlic, finely diced
  • 1/4 cup brandy
  • 1/3 cup all-purpose flour
  • 1 bottle dry red wine (Pinot Noir or Burgundy)
  • 4 cups beef or veal stock
  • 1 bouquet garni (1 bay leaf, 2 sprigs thyme, 3 sprigs Italian parsley)
  • 3 tablespoons unsalted butter (divided)
  • 5-7 small to medium Cippolini onions, quartered
  • 1 pound mushrooms, sliced (White button or Cremini)
  • Flat leaf Italian Parsley, minced, for garnish


  1. Preheat oven to 350 degrees.
  2. Place beef in a single layer on a rimmed baking sheet and season with a couple teaspoons of Kosher salt and freshly ground black pepper.
  3. Heat a large Dutch oven or stockpot over medium-high heat for several minutes to get it hot.
  4. Add pancetta and cook until crispy and browned, drain on paper towels and set aside.
  5. Increase the heat to high and add the beef in to the pot in a single layer and brown on all sides, turning with tongs (be careful not to crowd or overfill the pot as you will need to cook beef in batches to get a nice browning).
  6. Place the browned beef back on to the baking sheet and set aside.
  7. Add the oil and diced shallots and carrots to the Dutch oven and cook for a few minutes. Lower the heat to medium-high and continue to saute until they begin to soften, about 10 minutes.
  8. Add the brandy and flambe (light it in the pan with a long lighter or match) and let the flames keep going for as long as possible, until they go out to burn off alcohol.
  9. Reduce heat to medium, add flour and stir together with the vegetables for a few minutes to make a roux base for the stew.
  10. Next deglaze the pan by pouring in the red wine, a little bit at a time, stirring well to incorporate and remove any lumps, scraping the brown bits off the bottom of the pan (these babies are full of flavor!)
  11. Add 3 3/4 cups of the stock, browned meat and bouquet garni and bring to a boil over high heat.
  12. Remove pot from the heat, cover and cook the stew in the oven for 2 hours, until meat is fork tender. (The meat should shred/fall apart easily when you pierce it with a fork - if not, place it back in the oven for another 15-20 minutes).
  13. While stew is cooking, caramelize the onions in a medium saute pan with 1 tablespoon of butter and salt and pepper, until the onions are lightly browned.
  14. Add the remaining 1/4 cup stock and cover, reduce heat to medium-low, and cook for about 15-20 minutes, stirring occasionally, until the onions are soft and glazed and liquid is evaporated.
  15. Transfer onions to a bowl and set aside.
  16. In the same pan, turn the heat up to high. Melt 2 tablespoons of butter, the mushrooms, salt and pepper to taste, sear over high heat until mushrooms are lightly browned, about 5 minutes. Remove from the pan and mix into the caramelized onions, set aside.
  17. Remove the stew from the oven and gently stir in cooked pancetta, mushrooms and onions. Adjust seasonings (salt and pepper to taste).
  18. Serve the stew in bowls with a sprinkling of fresh parsley over mashed potatoes, polenta or egg noodles, with a glass of red and crusty bread to mop up the sauce of course!


Recipe adapted from Mother's Best Comfort Food Cookbook.

Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Beef Bourguignon

Other Beef Bourguignon recipes you may enjoy:

Julia Child’s Beef Bourguignon

Slow-Cooked Beef Bourguignon The Kitchn

Martha Stewart Beef Bourguignon

Quirky: Making really Cool things by really Cool people

“Imagination, also called the faculty of imagining, is the ability to form new images and sensations that are not perceived through sight, hearing, or other senses. Imagination helps make knowledge applicable in solving problems and is fundamental to integrating experience and the learning process.”


Ever since I was a little kid, I have kept a sketchbook full of ideas and dreams, stories and drawings, songs and poems – things that inspired me or of places, people and things I wanted to go, be or do. Being a creative person, this has been an outlet for the million ideas I have running around in my head – some private, some shared, and some that I conjured up in a crazy dream and had to journal because I thought it was brilliant, but maybe never shared with anyone.


I’ve always admired and have been inspired by creative people and their work – whether it’s a soulful painting, a heartfelt song, a beautiful photograph, an inspiring story, or a culinary masterpiece for dinner.

food sketches

I’ve always been a creator, an adventurer and dreamer,  and have admired the people who make their ideas come to life.

steve jobs

People like Steve Jobs. Einstein. Henry Ford. Benjamin Franklin. Michelangelo. Julia Child. George Eastman. Giorgio Armani. Any many more creative geniuses that have made a mark on this world.

george eastman kodak camera

Just simply creative and talented people who had a passion to create, design, invent or change the world somehow and dared to dream and take the steps necessary to bring it to life.

QuirkySpeaking of creative geniuses, there’s a really cool new company called Quirky, here in NYC, that I was recently enlightened and inspired by. Quirky is a simply brilliant idea in itself – it’s an incubator for cool, new product innovations and ideas that are designed by real people – just like you and me. Anyone can come up with and submit an amazing idea online and have it brought to life and out into the market within 30-90 days. For real.

lens cap holder sketch

It’s really a simple, genius, yet speedy process – you sign up on the website and create a profile. You submit an idea. Other Quirky community members get to view your sketches and ideas and vote on them – which helps your idea bubble up to the top. Then Quirky will vote internally with their team each week along with the help of the community online to select the products that will be chosen to come to life and then the design process begins.

egg cracker

The community and the inventors design the products along with the help of Quirky’s team of designers, engineers, business and marketing strategists and producers.


You get to brainstorm together to create a name, a tagline, select the materials, refine the design and create a prototype for testing, which then is finalized, becomes manufactured, packaged and distributed to the shelves of retail stores such as The Home Depot and Bed Bath and Beyond.



The coolest part of it all – is yes, the inventors make money and royalties on the product and even get their name and photo branded on the packaging, which is all designed and printed and produced in the NYC Quirky office. You’d definitely want something like a budgeting calculator and other money tools for this of course.


But everyone who also voted, contributed, and helped roll out the product to completion online also get a slice of the pie, and make royalties off the product too. Crowdsourced invention, if you will. How cool is that?


I had the opportunity to visit the Quirky offices to see what all the buzz was about and check out some of their cool new ideas and products they’re whipping up in their genius labs. The office has areas full of designers and engineers buzzing about brainstorming and creating cool things with passion. They are smart and tech savvy and work around the clock to get these ideas to the market as quickly as possible so the inventors can start reaping rewards as soon as possible.


The products we saw and sampled were simple, smart, technologically inclined, and cool as hell. And designed by people like you and me, all over the world.


Smart kitchen gadgets that tell you how old your eggs are (the EGG MINDER) and synched to your iPhone to tell you how many you have left.


Or the Nibble, a cake pan and cupcake pan all in one cool design.

Piggy Bank

A smart piggy bank called Porkfolio that is hooked up to a mobile app and keeps track of all the pennies you’ve saved and notifies you on your phone if someone stole it.

Mocubo Cutting Board

Or the Mocubo bamboo modular cutting board that has storage containers built right in. (Love this!)

Nimbus Alarm Clock

The Nimbus alarm clock that pulls real time information from your smart phone. It’s a customizable, personalized dashboard for your digital life – how many new Facebook likes you have, the weather, the traffic ahead and new emails, all on interchangeable and programmable screens.


These are creations on shelves, in stores, that were birthed by a small seed of inspiration by your next door neighbor or the little kid running down the street. The inventors are the new Steve Jobs, Michaelangelos, Henry Fords and Julia Childs – backed by a company that believes in creativity and genius and that everyone can be an inventor and change the world just a little bit, with one really cool idea.

Quirky process

All you have to do is Submit Your Big Idea on online. Or, get your creative juices flowing and sign up to be an influencer to help design the next cool whirligig from your laptop at home. And who knows? Maybe your face and name will be on the next package on the shelf at The Home Depot too. I know I’m scribbling away in that journal of mine right now.

dare to dream

All you really need is to dare to dream, have a little confidence and get a little help from your friends to be the next big inventor and meet some really cool creative people – just like you and me. 

Check out and vote on some of the cool kitchen ideas that are incubating online and Quirky’s online shop for more cool stuff – you’re gonna love it.

Quirky Facebook page

Quirky Twitter page

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