Cheese, Entrees, Fall Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Pork, Sauces, Savory Dishes, Uncategorized, Veggies, Winter Recipes

Rotelle with Sausage, Peppers, Spinach and Ricotta w/ Fresh Basil Marinara Sauce

Also this dampening weather is a great excuse to make some homey comfort food, curl up under a blanket and read a good book! I absolutely love Italian food and usually get a craving for Rigatoni Bolognese or Lasagna on chilly days like these. I thought I would do something a little different and make some yummy pasta with spicy Italian pork sausage, some bright and colorful peppers, a few handfuls of healthy iron-rich spinach, and a homemade marinara sauce with fresh basil, topping the pasta dish off with some fresh ricotta and grated Parmigiano-Reggiano cheese and red pepper to give it some extra zing (yes, I do like my food on the spicy side!)… Read More Rotelle with Sausage, Peppers, Spinach and Ricotta w/ Fresh Basil Marinara Sauce

Entrees, Food Styling & Photography, Healthy Cooking, Italian, Italian Dishes, Italian Food, Mediterranean, One-Pot Dishes, Pasta, Sauces, Savory Dishes, Seafood, Seafood Recipes, Special Occasion, Spring Recipes, Summer Recipes, Uncategorized

Shrimp Scampi Pasta with Lemon Butter Sauce

The temperatures are rising and the sun is shining which means one thing – Spring is finally here. For me, that means lighter flavors, fresh herbs, fruits and veggies from the farmers market, and seafood, seafood, seafood.… Read More Shrimp Scampi Pasta with Lemon Butter Sauce

Appetizers, Chicken, Entrees, Ethnic Recipes, Italian, Italian Dishes, Italian Food, Salads, Savory Dishes, Soups, Winter Recipes

A Taste of Tuscany

Tuscan cuisine is a simple and earthy way of cooking, which centers around fresh and local ingredients from the farming region such as olive oil, greens, poultry, beans, beef, pork, rabbit, lamb, and sausages. Crostini is a famous antipasti which are little toasted breads spread with toppings such as olive tapenade or chicken liver pates. Bruschetta is also a popular antipasti made with rustic bread, fresh chopped tomatoes and garlic. Other popular dishes from the area are Panzanella (bread salad), Minestrone soup, Pasta Fagiole (cannelloni bean and pasta soup) and Ribollita.… Read More A Taste of Tuscany

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