Fall Recipes, Food and Cooking How-To's, Gourmet Food and Drinks, Guest Feature, Italian, Italian Dishes, Italian Food, Kitchen and Home, Pasta, Savory Dishes, Uncategorized, Veggies, Winter Recipes

Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce

Now that Fall is finally here, I’m so excited to start cooking comfort food again with flavorful seasonal ingredients. In particular, I love making homemade pasta and one-pot dishes, especially with earthy ingredients like wild mushrooms, sage, prosciutto, toasted nuts, hearty greens…yum. Keep reading :)… Read More Celebrating Fall Flavors: Buckwheat Bucatini w/ Truffled Wild Mushroom Sauce

Chicken, Entrees, Fall Recipes, Gourmet Food and Drinks, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Sauces, Savory Dishes, Spring Recipes, Uncategorized, Veggies, Winter Recipes

Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts

I had a whole spatchcocked chicken that I had already grilled and roasted last week, plus a bunch of spinach, shallots, some white beans and garlic. I thought I’d make a healthy and delicious Lemony Rosemary Chicken Pasta with Greens and Beans served in a silky, savory sauce made with lemon zest and juice, white wine, butter, olive oil and chicken stock; infused with red pepper flakes, rosemary, aged Ricotta Salata and topped off with some toasted walnuts for extra crunch.… Read More Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts

Related Posts Plugin for WordPress, Blogger...