So we are well into the New Year, and it’s definitely time to up my game and start smashing my fitness and healthy cooking and eating goals for this year. I’ve joined a new gym, hired a Personal Trainer and committing to doing Yoga, Pilates, Barre and weight training plus lots of walking at least 4 times… Read More Lemon Garlic Shrimp w/ Spaghetti Squash
Fall has arrived my friends, and we all know what that means. Pumpkin Spice. Everything. In the spirit of the season, I’ve decided to make some Mini Vegan Chocolate Doughnuts with Salted Caramel Spiced Pumpkin Glaze.… Read More Mini Vegan Chocolate Donuts w/ Salted Caramel Pumpkin Spice Glaze
Hello Summer! And hello to the season for lighter food and flavors and quality time at the beach and the pool (READ: also time for shorts and sundresses and to lose a few to fit into the bathing suit!) I’ve been craving pasta lately because i’ve been cutting down on carbs a bit, but I’ve had this cool… Read More Shrimp, Basil & Corn Zucchini Noodles w/ Meyer Lemon Cream Sauce
I love Spring because it’s the perfect excuse to eat more fresh fruits and veggies and eat lighter now that the sun is out and all the gorgeous fresh produce is beaming at the farmers markets.
I recently was challenged to make some Homemade Fruit Leather with KitchenAid’s new Torrent Blender and quickly accepted the task at hand!… Read More Homemade Fruit Leather with KitchenAid
So it’s Friday. And a lovely Spring day. I was in the mood to make something lovely to eat, preferably with a sweet and savory twist. I’ve also been on a baking kick lately, not sure why but I’m loving experimenting with different flavors and textures of pizzas and tarts and pies. I decided to make… Read More Rustic Pizza with Ham, Grapes, Shallots, Honey & Thyme