Chef Interviews, Entrees, Guest Feature, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Savory Dishes, Slow Cooked/Stews, Soups, Spring Recipes, Uncategorized, Vegetable Dishes, Veggies, Winter Recipes

An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe

I love Italian food. I mean really loooove Italian food.. And who doesn’t? But especially authentic, homemade Italian – cooked with fresh ingredients and simple, healthy recipes that are downright divine. I recently took a cooking class at the Institute of Culinary Education in New York City with Chef and Culinary Instructor Pia Vallone, who… Read More An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe

Entrees, Fall Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Sauces, Savory Dishes, Special Occasion, Uncategorized, Vegetable Dishes, Veggies, Winter Recipes

Ricotta Gnocchi with Wild Mushroom Sauce

As far as I’m concerned, gnocchi are little pillows of love, goodness and deliciousness. Especially when they are homemade..that is a true labor of love. It’s not that they are difficult to make, but definitely time consuming, but with a little patience the end result is worth the wait! Gnocchi (Italian plural for gnoccho) are… Read More Ricotta Gnocchi with Wild Mushroom Sauce

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