Baking, Chicken, Entrees, Gluten-Free Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Sauces, Savory Dishes, Side Dishes, Spring Recipes, Uncategorized, Vegetable Dishes, Veggies

Sunday Supper: Pan-Roasted Chicken w/ Rosemary & Caramelized Garlic | Roasted Lemon Asparagus Almondine

Last Sunday on a cold rainy night last week, I started craving some homey pan-roasted chicken. And since I had some fresh asparagus from the farmer’s market I wanted to make some roasted asparagus to go with.… Read More Sunday Supper: Pan-Roasted Chicken w/ Rosemary & Caramelized Garlic | Roasted Lemon Asparagus Almondine

Baking, Breakfast, Breakfast Food, Cheese, Chicken, Dressings/Marinades, Eggs, Entrees, Ethnic Recipes, Fall Recipes, French Recipes, Gluten-Free Recipes, Gourmet Food and Drinks, Healthy Cooking, Holiday, Holiday Recipes, Latin Food, Mexican Food, One-Pot Dishes, Pies and Tarts, Salads, Savory Dishes, Side Dishes, Spanish Food/Tapas, Special Occasion, Uncategorized, Vegetable Dishes, Vegetarian, Veggies, Winter Recipes

Holiday Brunch! Caramelized Onion, Ham & Gouda Tart :: Pear, Bleu Cheese, Cranberry & Toasted Pecan Salad with Honey Vinaigrette :: Chicken Empanadillas :: Gluten-Free Spinach, Mushroom and Cheese Egg Casserole :: Brown Sugar Butter Monkey Bread

It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with friends that I only get to see a couple times a year. For me, living in New York City, there’s nothing better than going to a nice big house in the suburbs in Upstate NY and gathering in the kitchen and around the table to eat and drink, laugh and talk with good friends.… Read More Holiday Brunch! Caramelized Onion, Ham & Gouda Tart :: Pear, Bleu Cheese, Cranberry & Toasted Pecan Salad with Honey Vinaigrette :: Chicken Empanadillas :: Gluten-Free Spinach, Mushroom and Cheese Egg Casserole :: Brown Sugar Butter Monkey Bread

Fall Recipes, Gluten-Free Recipes, Healthy Cooking, One-Pot Dishes, Soups, Uncategorized, Vegetarian, Winter Recipes

Roasted Cream of Tomato Soup

Last year in January, it was cold, dark, rainy, and downright miserable and depressing. Not to sound negative, but we all know that’s what winter in NYC can feel like at times. ENDLESS. I pretty much hibernated away in my apartment, and decided I needed to entertain myself somehow – what better way than to… Read More Roasted Cream of Tomato Soup

Chef Interviews, Entrees, Guest Feature, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Savory Dishes, Slow Cooked/Stews, Soups, Spring Recipes, Uncategorized, Vegetable Dishes, Veggies, Winter Recipes

An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe

I love Italian food. I mean really loooove Italian food.. And who doesn’t? But especially authentic, homemade Italian – cooked with fresh ingredients and simple, healthy recipes that are downright divine. I recently took a cooking class at the Institute of Culinary Education in New York City with Chef and Culinary Instructor Pia Vallone, who… Read More An Interview w/ Italian Chef Pia Vallone :: Spring Vegetable Soup Recipe

Baking, Book Reviews, Food Reviews, Gluten-Free Recipes, Guest Feature, Healthy Cooking, Spring Recipes, Summer Recipes, Things I Love, Uncategorized, Vegetable Dishes

Food to Inspire: La Tartine Gourmande – Recipes & Cookbook Giveaway!

La Tartine Cookbook Giveaway! THIS GIVEAWAY IS NOW CLOSED FOR ENTRIES. CONGRATULATIONS TO OUR WINNER, ***(Check back for our next awesome cookbook giveaway in the next week!)*** Enter now for a chance to win a copy of La Tartine Gourmande Cookbook! Starting today (5/3/2012), I am running a giveaway for one (1) La Tartine Gourmande Cookbook, courtesy… Read More Food to Inspire: La Tartine Gourmande – Recipes & Cookbook Giveaway!

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