Baking, Entrees, Gluten-Free, Gluten-Free Recipes, Healthy Cooking, Savory Dishes, Seafood, Seafood Recipes, Spanish Food/Tapas, Uncategorized, Vegetable Dishes, Veggies, Winter Recipes

Lemon Garlic Shrimp w/ Spaghetti Squash

So we are well into the New Year, and it’s definitely time to up my game and start smashing my fitness and healthy cooking and eating goals for this year. I’ve joined a new gym, hired a Personal Trainer and committing to doing Yoga, Pilates, Barre and weight training plus lots of walking at least 4 times… Read More Lemon Garlic Shrimp w/ Spaghetti Squash

Baking, Chocolate, Fall Recipes, Gluten-Free, Gluten-Free Recipes, Healthy Cooking, Uncategorized, Vegan, Vegetarian, Winter Recipes

Mini Vegan Chocolate Donuts w/ Salted Caramel Pumpkin Spice Glaze

Fall has arrived my friends, and we all know what that means. Pumpkin Spice. Everything. In the spirit of the season, I’ve decided to make some Mini Vegan Chocolate Doughnuts with Salted Caramel Spiced Pumpkin Glaze.… Read More Mini Vegan Chocolate Donuts w/ Salted Caramel Pumpkin Spice Glaze

Baking, Chicken, Entrees, Gluten-Free Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Sauces, Savory Dishes, Side Dishes, Spring Recipes, Uncategorized, Vegetable Dishes, Veggies

Sunday Supper: Pan-Roasted Chicken w/ Rosemary & Caramelized Garlic | Roasted Lemon Asparagus Almondine

Last Sunday on a cold rainy night last week, I started craving some homey pan-roasted chicken. And since I had some fresh asparagus from the farmer’s market I wanted to make some roasted asparagus to go with.… Read More Sunday Supper: Pan-Roasted Chicken w/ Rosemary & Caramelized Garlic | Roasted Lemon Asparagus Almondine

Baking, Breakfast, Breakfast Food, Cheese, Chicken, Dressings/Marinades, Eggs, Entrees, Ethnic Recipes, Fall Recipes, French Recipes, Gluten-Free Recipes, Gourmet Food and Drinks, Healthy Cooking, Holiday, Holiday Recipes, Latin Food, Mexican Food, One-Pot Dishes, Pies and Tarts, Salads, Savory Dishes, Side Dishes, Spanish Food/Tapas, Special Occasion, Uncategorized, Vegetable Dishes, Vegetarian, Veggies, Winter Recipes

Holiday Brunch! Caramelized Onion, Ham & Gouda Tart :: Pear, Bleu Cheese, Cranberry & Toasted Pecan Salad with Honey Vinaigrette :: Chicken Empanadillas :: Gluten-Free Spinach, Mushroom and Cheese Egg Casserole :: Brown Sugar Butter Monkey Bread

It wouldn’t be the holidays without catching up with friends and family and coming together for a fun holiday brunch with friends that I only get to see a couple times a year. For me, living in New York City, there’s nothing better than going to a nice big house in the suburbs in Upstate NY and gathering in the kitchen and around the table to eat and drink, laugh and talk with good friends.… Read More Holiday Brunch! Caramelized Onion, Ham & Gouda Tart :: Pear, Bleu Cheese, Cranberry & Toasted Pecan Salad with Honey Vinaigrette :: Chicken Empanadillas :: Gluten-Free Spinach, Mushroom and Cheese Egg Casserole :: Brown Sugar Butter Monkey Bread

Food and Drink Events, Food Styling & Photography, Gourmet Food and Drinks, Lifestyle, NYC, Restaurant Reviews, Things I Love, Uncategorized

New & Notable Restaurant Openings & Food Events 2013

  It’s hard to believe that 2013 is coming to an end shortly. There’s been so many fun food festivals, events and restaurant openings this year that it’s been quite the whirlwind! It’s great to be in the food and hospitality industry and connected to some of the Best of the Best to experience new… Read More New & Notable Restaurant Openings & Food Events 2013

Baking, Cheese, Food Styling & Photography, Gluten-Free Recipes, Gourmet Food and Drinks, Healthy Cooking, Pies and Tarts, Savory Dishes, Spring Recipes, Summer Recipes, Uncategorized, Vegetable Dishes, Vegetarian, Veggies

Spinach Artichoke Ricotta Pizza with Parmesan Garlic Cauliflower Crust

Summer has quickly arrived and it’s that time of year again to shed a few pounds and hit the beach. Every year I start experimenting with a low carb diet when it’s bikini season, which works every time. The bad news is whenever I decide to go on a diet, my brain automatically starts thinking about all the evil foods I CAN’T eat – pizza being one of the first things I start craving.

I decided to make a low-carb pizza using a parmesan garlic cauliflower crust. It sounds weird, but it’s absolutely delicious and healthy and a great substitute for traditional pizza dough when you want a healthier option to cut some carbs out of your diet (while satisfying your cravings for pizza which are absolutely NOT allowed when you’re doing low carb!) I’m absolutely in LOVE with spinach artichoke dip and thought I would make a lighter version mixed with some fresh ricotta, garlic, onion and parmesan cheese to top the pizza.… Read More Spinach Artichoke Ricotta Pizza with Parmesan Garlic Cauliflower Crust

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