Appetizers, Book Reviews, Desserts, Food and Drink Events, Food Reviews, Food Styling & Photography, Gluten-Free, NYC, Pies and Tarts, Product Reviews, Restaurant Reviews, Salads, Savory Dishes, Seafood, Seafood Recipes, Summer Recipes, Things I Love, Uncategorized

{Things I Love} :: Summer 2016

My {Things I Love} list is back for Summer 2016 with some fun and interesting objets de desir, places, people, books, recipes, photography, food and drinks that I’m currently crushing on – not necessarily ordered in terms of my favorite – but are all worthy of a huge shoutout for their awesomeness in my opinion…until next time, Bon Appetit!… Read More {Things I Love} :: Summer 2016

Baking, Beef, Entrees, Fall Recipes, French Recipes, Gluten-Free, Gluten-Free Recipes, Gourmet Food and Drinks, Holiday, Holiday Recipes, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Special Occasion, Stews, Uncategorized, Veggies, Winter Recipes

Classic Comfort Food :: Beef Bourguignon

So Old Man Winter is finally back in town, despite the crazy warm weather we’ve been having lately in New York City. Temperatures drop and there’s nothing better than a big pot of comfort food and a bottle of red to make a girl happy, right? Sometimes it’s the simple things in life that make everything OK…(*sigh)… Read More Classic Comfort Food :: Beef Bourguignon

Cheese, Chicken, Comfort Food, Entrees, Healthy Cooking, Sauces, Savory Dishes, Special Occasion, Uncategorized, Vegetable Dishes, Veggies

Rochester-Style Chicken French & Lemon Broccolini

  This is an amazing dish that is popular in my hometown in Upstate Rochester, NY. The Italian-American immigrants first introduced this dish in NYC and then migrated Upstate. The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly-floured thin veal or chicken cutlets, which are then coated with a… Read More Rochester-Style Chicken French & Lemon Broccolini

Baking, Breakfast, Breakfast Food, Cheese, Eggs, Entrees, Fall Recipes, French Recipes, One-Pot Dishes, Pies and Tarts, Savory Dishes, Special Occasion, Uncategorized, Vegetable Dishes, Vegetarian, Veggies, Winter Recipes

Spinach, Cheese & Green Onion Pie with Dill and Fines Herbes

There’s nothing better than a fresh baked pie on a dreary, Fall day. I decided to make a savory pie (quiche) with some fresh spinach, green onions, garlic, dill, Fines Herbes, eggs, milk, Parmesan and Sharp White Cheddar cheese I had on hand. So easy, and the perfect comfort food to warm you up on a… Read More Spinach, Cheese & Green Onion Pie with Dill and Fines Herbes

Baking, Breakfast, Breakfast Food, Comfort Food, Desserts, French Recipes, Fruit, Holiday, Holiday Recipes, Mediterranean, One-Pot Dishes, Pies and Tarts, Uncategorized

Sweet and Simple: Black Cherry Clafoutis

The other day I suddenly had a strong craving for dessert. Most likely this was result of my having eyed some gorgeous black cherries on the sidewalk at Todaro Brothers, my favorite local market down the street. I suddenly remembered a simple, delicious French dessert called Clafoutis that I learned how to make in cooking school, and decided this would be the perfect dish to satisfy my sweet tooth and take advantage of the delectable fresh cherries that were calling my name.… Read More Sweet and Simple: Black Cherry Clafoutis

Healthy Cooking, Salads, Seafood, Special Occasion, Spring Recipes, Uncategorized

Salad Niçoise for a Spring Day

Spring is about unearthing fresh things. Lighter things. Brighter things. Turning a new leaf. Dusting off and starting new. There’s something so refreshing about a lovely, fresh, healthy salad on a Spring Day and what better time to make one of my favorites: Salad Nicoise.

Salad Nicoise is known as a compound salad made with eggs, potatoes, green beans, salad greens, fresh tuna and Nicoise olives arranged in a colorful display. … Read More Salad Niçoise for a Spring Day

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