Beef, Cajun/Creole Recipes, Cheese, Chicken, Fall Recipes, Gluten-Free Recipes, Healthy Cooking, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Spicy Food, Stews, Turkey Recipes, Uncategorized, Veggies, Winter Recipes

Big Pot of Comfort :: Spicy Cajun Chili with a Kick!

Chili is one of my go-to recipes when the Autumn leaves start turning colors and the weather starts getting cooler – especially on a crisp weekend night cuddled under some fuzzy blankets with me and my kitty cat watching some movies. Or with a group of friends watching everyone go crazy on college football game day. There’s nothing better than that. And, it’s an easy thing to make and dishes out a big dose of comfort. The best part is once I make a big pot, I can eat it for a few days and then throw the rest in the freezer for later (unless all my crazy friends dig in and there’s nothing left to show for it which actually makes me the happiest!)… Read More Big Pot of Comfort :: Spicy Cajun Chili with a Kick!

Appetizers, Baking, Book Reviews, Breakfast, Breakfast Food, Chicken, Cocktails, Desserts, Drinks and Cocktails, Entrees, One-Pot Dishes, Pork, Salads, Savory Dishes, Seafood, Seafood Recipes, Side Dishes, Slow Cooked/Stews, Soups, Spanish Food/Tapas, Special Occasion, Spreads/Dips, Spring Recipes, Things I Love, Uncategorized, Vegetable Dishes, Veggies

Recipes Worth Sharing: A Collection of Favorite Regional Recipes

I recently picked up a cookbook at a conference called Recipes Worth Sharing by Favorite Recipes Press. It’s a collection of the most prized, tried-and-true tested home cook recipes from some of the most popular regional community cookbooks and charitable organizations in America. I remember my Mom and Grandmother would occasionally cook from these spiral-bound… Read More Recipes Worth Sharing: A Collection of Favorite Regional Recipes

Entrees, Ethnic Recipes, Fall Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Rice/Risotto/Orzo, Savory Dishes, Seafood, Spicy Food, Uncategorized, Winter Recipes

Spicy Seafood Risotto

In the spirit of Mardi Gras, I was in the mood to make something spicy with seafood and rice and thought I would do something different than make the typical¬†Jambalaya or Shrimp Etoufee dish. In one of my Italian Cooking classes at The Institute of Culinary Education, we made a Shrimp Risotto which is a… Read More Spicy Seafood Risotto

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