Appetizers, Comfort Food, Eggs, Gluten-Free, Gluten-Free Recipes, Holiday, Holiday Recipes, Savory Dishes, Special Occasion, Spring Recipes, Summer Recipes

Happy July 4th :: Best Deviled Eggs Ever

I’m sure you’ve had your fill of July 4th recipe posts this week and to be honest, so have I. We all love to grill and have backyard BBQs with tons of picnic salads, burgers, ribs, chicken, hot dogs, strawberry shortcakes and berry pies. Thanks to everyone who has shared their recipes as I always love to see what everyone is making and get some fun ideas for future posts and food parties! So, this year I’ve decided to actually ENJOY my holiday — by relaxing, reading, hanging out with the fam, cooking, eating and drinking, and spend less time working, stressing and blogging. I always think it’s the perfect time to focus on blogging and my portfolio because I have extra time, but I really just need a BREAK. I’m sure you can relate.… Read More Happy July 4th :: Best Deviled Eggs Ever

Appetizers, Baking, BBQ, Beef, Burgers, Chicken, Comfort Food, Eggs, Entrees, Family Recipes, Gluten-Free, Gluten-Free Recipes, Grilled Recipes, Healthy Cooking, Holiday, Holiday Recipes, Pies and Tarts, Pork, Potatoes, Salads, Savory Dishes, Seafood, Side Dishes, Special Occasion, Spreads/Dips, Spring Recipes, Summer Recipes, Vegan, Vegetable Dishes, Vegetarian, Veggies

Happy Memorial Day + Some Favorite Recipes

Happy Memorial Day! A time to reflect all of those brave soldiers and military servicemen and women who have sacrificed their lives and families for the safety of ours. Big applause and respect goes out to them and grateful we have a safe and secure country to live in because of them.… Read More Happy Memorial Day + Some Favorite Recipes

Cajun/Creole Recipes, Comfort Food, Entrees, Healthy Cooking, Holiday, Holiday Recipes, One-Pot Dishes, Pasta, Rice/Risotto/Orzo, Savory Dishes, Slow Cooked/Stews, Southern/Soul Food, Special Occasion, Spicy Food, Spring Recipes, Stews, Uncategorized, Veggies, Winter Recipes

Sausage & Orzo Jambalaya

One of my favorite things to make is spicy Cajun and Creole food (New Orleans is one of my fav cities ever..the #FOOD though!) and I had grand visions of creating an awesome recipe this week for my blog. And considering it’s going to be a rainy Memorial Day weekend, why not make a big pot of something wonderful to stay indoors and savor while I’m at it?… Read More Sausage & Orzo Jambalaya

Beef, Comfort Food, Dressings/Marinades, Entrees, Gluten-Free, Gluten-Free Recipes, Grilled Recipes, Holiday, Holiday Recipes, Sauces, Savory Dishes, Spring Recipes, Summer Recipes, Uncategorized

Coffee Marinated Steak

My go-to Summer recipe is Gourmesso Coffee Marinated Steaks, which I know you’re gonna love. The marinade has a light smoky essence from the coffee (I use Gourmesso House Blend Lungo Dark coffee, which is an espresso (alternative to Nepresso capsules) that has a beautiful dark and rich flavor; some spicy heat from the red chilies and black peppercorns; a touch of sweetness from the brown sugar; and is balanced out with a slight tanginess from the balsamic vinegar, Dale’s seasoning/soy, mustard, shallots and garlic. … Read More Coffee Marinated Steak

Cocktails, Comfort Food, Gluten-Free, Gluten-Free Recipes, Gourmet Food and Drinks, Spring Recipes, Summer Recipes, Uncategorized

Things are getting Coco Loco for Summer!

Hey guys, listen up! Summer is almost around the corner and do I have some exciting news for you coconut lovers around the world! CAPTAIN MORGAN just took a bunch of coconuts and turned them into a delicious new shot, CAPTAIN MORGAN LocoNut. This super delicious shot is made with Caribbean rum, coconut liqueur, spice and natural flavors.… Read More Things are getting Coco Loco for Summer!

Cheese, Comfort Food, Entrees, Food Styling & Photography, French Recipes, Gluten-Free Recipes, Gourmet Food and Drinks, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Sauces, Savory Dishes, Seafood, Seafood Recipes, Spring Recipes, Summer Recipes, Uncategorized, Veggies

Shrimp, Basil & Corn Zucchini Noodles w/ Meyer Lemon Cream Sauce

Hello Summer! And hello to the season for lighter food and flavors and quality time at the beach and the pool (READ: also time for shorts and sundresses and to lose a few to fit into the bathing suit!) I’ve been craving pasta lately because i’ve been cutting down on carbs a bit, but I’ve had this cool… Read More Shrimp, Basil & Corn Zucchini Noodles w/ Meyer Lemon Cream Sauce

Baking, Beef, Cheese, Entrees, Ethnic Recipes, Family Recipes, Mexican Food, Pies and Tarts, Pizza, Savory Dishes, Spicy Food, Spring Recipes, Uncategorized, Veggies

Seriously Delicious Taco Pizza

I’ve been on a spicy food kick lately. Maybe it’s the pseudo-Spring weather. Or maybe I’m just addicted. I decided to make a fun twist on pizza and make a seriously delicious Taco Pizza. Yes, TACOS. And PIZZA. All baked into a bubbling pile of goodness. This Taco Pizza first of all is the easiest thing to make, and the best tasting thing on the planet. Like a fiesta in your mouth.… Read More Seriously Delicious Taco Pizza

Baking, Cheese, Chicken, Comfort Food, Entrees, Fall Recipes, Healthy Cooking, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Rice/Risotto/Orzo, Savory Dishes, Uncategorized, Veggies, Winter Recipes

Chicken Zucchini Wild Mushroom Farro Bake

Fall is here and all of a sudden the craving sets in – Comfort. Food. I love chicken casseroles with veggies and pasta and all that naughty creamy goodness. But I’ve been trying to cut down on sugar and white carbs lately so I thought I would make a healthier version of a chicken casserole to keep it light but satisfy my craving for a baked pot of goodness.… Read More Chicken Zucchini Wild Mushroom Farro Bake

Cheese, Chicken, Comfort Food, Entrees, Healthy Cooking, Sauces, Savory Dishes, Special Occasion, Uncategorized, Vegetable Dishes, Veggies

Rochester-Style Chicken French & Lemon Broccolini

  This is an amazing dish that is popular in my hometown in Upstate Rochester, NY. The Italian-American immigrants first introduced this dish in NYC and then migrated Upstate. The recipe stems from the French Veal Francaise or Chicken Francaise dish, which uses lightly-floured thin veal or chicken cutlets, which are then coated with a… Read More Rochester-Style Chicken French & Lemon Broccolini

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