It’s the holidays and we all know what that means..time to cook and bake, and eat all the delicious treats of the season..like this savory 3-Cheese Butternut Squash Tart with Bacon. Can we say yay?… Read More 3-Cheese Butternut Squash Tart w/ Bacon
Ah, it’s almost the end of Summer and I keep thinking, where has it gone? Along with Summer comes lots of fresh veggies like zucchini, bell peppers and yellow squash that I just can’t get enough of too! I recently received a lovely care package from my client Colavita, who sent me some delicious pasta, sauces, olive oils and vinegars to sample, which inspired me to make this Cheesy Baked Pasta with Sausage and Summer Veggies. … Read More Cheesy Baked Pasta w/ Sausage & Summer Veggies
So here it is, the last day of the year 2015..oh how time flies, and so much has happened! I’m so thankful for all the wonderful opportunities that have come into my life and the lessons learned along the way. Here are some of my Top / Most Popular posts from The Artful Gourmet blog this year —… Read More The Most Popular Posts of 2015 :: Happy New Year 2016!
With the holidays approaching, it’s time to start thinking about fun food to make for all the parties and get togethers with family and friends. I love making appetizers and small bites for potlucks and parties because it’s fun to experiment with different flavor combinations and they’re generally easy to transport.… Read More Sweet & Savory Mini Tarts
It’s finally Fall (Yay!) and football season is in full force which means fun tailgating and parties with friends mixed with lots and lots of delicious food and drinks! My favorite time of year.… Read More Beef Enchilada Tortilla Casserole for Game Day!
I whipped up a Cheesy Skillet Beef Goulash – made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses – all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.… Read More Cheesy Skillet Beef Goulash
I love making savory tarts and pies, but unfortunately I don’t love the carbs and calories that come along with them. It’s also Summertime, and I’m trying to cook and eat lighter than usual…and the Fall season will come soon enough with all that yummy comfort food!… Read More Veggie, Bacon & Cheese Tarts in a Toasted Quinoa Crust
Summer is that time of year when we get to take some time off from our crazy busy lives, at least for a little while, to clear our heads, visit with friends and family, go to the beach, have a backyard cookout, or simply lie in a hammock and read a book or take a good, long nap.… Read More Summer Veggie Frittata + Time to Relax.
I had a whole spatchcocked chicken that I had already grilled and roasted last week, plus a bunch of spinach, shallots, some white beans and garlic. I thought I’d make a healthy and delicious Lemony Rosemary Chicken Pasta with Greens and Beans served in a silky, savory sauce made with lemon zest and juice, white wine, butter, olive oil and chicken stock; infused with red pepper flakes, rosemary, aged Ricotta Salata and topped off with some toasted walnuts for extra crunch.… Read More Lemony Rosemary Chicken Pasta with Greens and Beans, Ricotta & Toasted Walnuts
So it’s Friday. And a lovely Spring day. I was in the mood to make something lovely to eat, preferably with a sweet and savory twist. I’ve also been on a baking kick lately, not sure why but I’m loving experimenting with different flavors and textures of pizzas and tarts and pies. I decided to make… Read More Rustic Pizza with Ham, Grapes, Shallots, Honey & Thyme