Baking, Casseroles, Chicken, Food and Cooking How-To's, Food Styling & Photography, French Recipes, Gourmet Food and Drinks, Healthy Cooking, Holiday, Holiday Recipes, One-Pot Dishes, Product Reviews, Sauces, Savory Dishes, Slow Cooked/Stews, Stews, Uncategorized, Veggies, Winter Recipes

Wine-Braised Chicken w/ Bacon, Veggies & Herbs

As the weather cools down in the late fall season, there’s nothing I love more than cooking a big one-pot comforting dish on a Sunday afternoon. One-pot dishes are so easy to make, and the enticing smells from the oven are enough to wipe out any winter blues that might be coming on.… Read More Wine-Braised Chicken w/ Bacon, Veggies & Herbs

Baking, Beef, Cheese, Entrees, Fall Recipes, Family Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Pasta, Savory Dishes, Spring Recipes, Summer Recipes, Uncategorized, Veggies, Winter Recipes

Cheesy Skillet Beef Goulash

I whipped up a Cheesy Skillet Beef Goulash – made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses – all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.… Read More Cheesy Skillet Beef Goulash

Appetizers, Baking, Book Reviews, Breakfast, Breakfast Food, Chicken, Cocktails, Desserts, Drinks and Cocktails, Entrees, One-Pot Dishes, Pork, Salads, Savory Dishes, Seafood, Seafood Recipes, Side Dishes, Slow Cooked/Stews, Soups, Spanish Food/Tapas, Special Occasion, Spreads/Dips, Spring Recipes, Things I Love, Uncategorized, Vegetable Dishes, Veggies

Recipes Worth Sharing: A Collection of Favorite Regional Recipes

I recently picked up a cookbook at a conference called Recipes Worth Sharing by Favorite Recipes Press. It’s a collection of the most prized, tried-and-true tested home cook recipes from some of the most popular regional community cookbooks and charitable organizations in America. I remember my Mom and Grandmother would occasionally cook from these spiral-bound… Read More Recipes Worth Sharing: A Collection of Favorite Regional Recipes

Entrees, Ethnic Recipes, Fall Recipes, Family Recipes, Holiday, Holiday Recipes, Savory Dishes, Side Dishes, Winter Recipes

Sinfully Good: Pierogi Casserole

Today is one of those dreary Fall days where it’s cold and rainy and I’m in need of a little pick me up from some classic comfort food. One that involves BACON. And CHEESE. And PASTA. And all those yummy yums that aren’t that good for you. I was looking through some of my family… Read More Sinfully Good: Pierogi Casserole

Beef, Comfort Food, Entrees, Fall Recipes, Family Recipes, One-Pot Dishes, Savory Dishes, Slow Cooked/Stews, Uncategorized, Winter Recipes

Classic Comfort Food:: Beef Stroganoff

Beef Stroganoff is a dish that always reminds me of home – my mother used to make this on cold winter nights as a special treat for my Dad who is a total ‘meat and potatoes guy’ – obsessed with anything including beef, noodles and gravy.… Read More Classic Comfort Food:: Beef Stroganoff

Casseroles, Cheese, Comfort Food, Entrees, Fall Recipes, Holiday, Holiday Recipes, One-Pot Dishes, Pasta, Savory Dishes, Uncategorized, Winter Recipes

Crazy Good: Truffled 3-Cheese Pasta w/ Pancetta & Garlic

The nutty, savory and buttery flavor of the truffle goes perfect with the trio of parmesan, sharp cheddar and mascarpone cheese making a luscious creamy sauce for the pasta. The pancetta gives the pasta a nice smoky flavor with less fat than regular bacon, and the garlic and onion give it another layer of awesome flavor. … Read More Crazy Good: Truffled 3-Cheese Pasta w/ Pancetta & Garlic

Baking, Breakfast, Breakfast Food, Cheese, Eggs, Healthy Cooking, Holiday, Holiday Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Potatoes, Savory Dishes, Spanish Food/Tapas, Veggies, Winter Recipes

Holiday Brunch: Italian Frittata with Red Pepper, Potatoes and Bacon

So Christmas is over, but the cooking is not! As a tradition, I always make breakfast for the family and this year decided to make a delicious recipe for a Potato and Pepper Frittata from my new Williams-Sonoma cookbook Comfort Food: Warm and Homey, Rich and Hearty. A Frittata is similar to a French quiche without the crust or a breakfast casserole but cooked in an ovenproof pan on the stove and then finished by broiling in the oven and served directly from the pan.… Read More Holiday Brunch: Italian Frittata with Red Pepper, Potatoes and Bacon

Uncategorized

Easy Pierogie Casserole

Polish Pierogie Casserole Recipe This is a yummy Casserole recipe that my family used to make around the holidays. Traditional Pierogies are like Polish or Ukrainian Ravioli, filled with potatoes and cheese, meat and/or Sauerkraut. They are usually made fresh and either boiled or sauteed in butter with onions. This recipe takes the main ingredients… Read More Easy Pierogie Casserole

Uncategorized

Moussaka + Memories of Greece

Classic Greek Moussaka, (pronounced moos-sah-KAH) is one of the most well known of all Greek dishes and a staple “comfort food” and main course meal in Greece (as is Lasagna in Italy). This tasty Greek delight is a culinary experience to those who sample it for the first time. I first tried it when I… Read More Moussaka + Memories of Greece

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