Appetizers, Chicken, Entrees, Ethnic Recipes, Italian, Italian Dishes, Italian Food, Salads, Savory Dishes, Soups, Winter Recipes

A Taste of Tuscany

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Tuscan cuisine is a simple and earthy way of cooking, which centers around fresh and local ingredients from the farming region such as olive oil, greens, poultry, beans, beef, pork, rabbit, lamb, and sausages. Crostini is a famous antipasti which are little toasted breads spread with toppings such as olive tapenade or chicken liver pates. Bruschetta is also a popular antipasti made with rustic bread, fresh chopped tomatoes and garlic. Other popular dishes from the area are Panzanella (bread salad), Minestrone soup, Pasta Fagiole (cannelloni bean and pasta soup) and Ribollita.… Read More A Taste of Tuscany

Chicken, Comfort Food, Entrees, Healthy Cooking, Potatoes, Sauces, Savory Dishes, Side Dishes, Veggies, Winter Recipes

On The Menu: Roasted Chicken w/ Pinot Noir Sauce and Garlic-Smashed Potatoes

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I found a recipe for Roasted Chicken Breast with Pinot Noir sauce and Garlic Smashed Potatoes and decided to give it try because it sounded interesting (red wine sauce on chicken?) yet elegant. The chicken came out absolutely perfect; crispy on the outside and juicy on the inside – flavored with rosemary and thyme, and sauteed in a light, seasoned searing flour before roasting in the oven giving it a nice browned flavor. The wine sauce is the trickiest part – you want to cook down the wine in the sauce until it turns into a thick glaze and watch it so it doesn’t burn, stirring often.… Read More On The Menu: Roasted Chicken w/ Pinot Noir Sauce and Garlic-Smashed Potatoes

Baking, Breakfast, Breakfast Food, Cheese, Eggs, Healthy Cooking, Holiday, Holiday Recipes, Italian, Italian Dishes, Italian Food, One-Pot Dishes, Potatoes, Savory Dishes, Spanish Food/Tapas, Veggies, Winter Recipes

Holiday Brunch: Italian Frittata with Red Pepper, Potatoes and Bacon

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So Christmas is over, but the cooking is not! As a tradition, I always make breakfast for the family and this year decided to make a delicious recipe for a Potato and Pepper Frittata from my new Williams-Sonoma cookbook Comfort Food: Warm and Homey, Rich and Hearty. A Frittata is similar to a French quiche without the crust or a breakfast casserole but cooked in an ovenproof pan on the stove and then finished by broiling in the oven and served directly from the pan.… Read More Holiday Brunch: Italian Frittata with Red Pepper, Potatoes and Bacon

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Easy Pierogie Casserole

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Polish Pierogie Casserole Recipe This is a yummy Casserole recipe that my family used to make around the holidays. Traditional Pierogies are like Polish or Ukrainian Ravioli, filled with potatoes and cheese, meat and/or Sauerkraut. They are usually made fresh and either boiled or sauteed in butter with onions. This recipe takes the main ingredients… Read More Easy Pierogie Casserole

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