Category Archives: Things I Love

Celebrating International Women’s Day :: Top Women in Food + Beverage

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international womens day

What a great day to celebrate! Today is International Women’s Day (Wednesday, March 8th) – a global day celebrating the economic, political and social achievements of women past, present and future.

I’m proud to be an entrepreneurial #woman in the New York City food scene. I’m also proud of all the thousands of other smart, talented, independent, business savvy #women I know around the world, in the culinary world, business world, political scene, creative and marketing fields, and more (too many to mention!).. and raise a glass to all they have achieved.

international womens day

Women have come so far in the world in the past century (voting rights, equal rights, next equal pay!) and I hope we continue to progress in the world even further in the next one. With the opportunities that lie ahead and the tremendous amount of talented passionate women in the world, there’s no stopping us!

international women's day

Below is a salute to some of the Top Female Food and Beverage Power Players in South Florida and New Orleans, two hot beds in the culinary scene — chefs, bartenders, sommeliers and restaurateurs making a difference in the culinary landscape.

Cheers to all of you wonderful ladies around the world and never stop dreaming! #beboldforchange

International Women's Day logo

The roster of talent includes:

South Florida: (rollover photos for names)

Danielle Rosse, Owner, Oceans 234

When it comes to acclaimed restaurateurs in South Florida, it can tend to be a bit of an ‘old boys’ club. And when it comes to delivering a superb, true-to-Florida oceanfront dining experience, very few can ‘serve it up’ better than South Florida female restaurateur and entrepreneur Danielle Rosse. Rosse was just 22 and recently widowed when she first opened Oceans 234 in 2001. Starting as Director of Operations, she transformed what was once a sleepy oceanfront diner into the alluring waterfront dining escape that Oceans 234 is recognized as today. In 2013 she purchased the restaurant to become the sole owner of the establishment and in 2015 it underwent a massive $1.8 million dollar renovation elevating the property and the guest experience. This respected restauranteur also strives to give back to the industry that she loves so dearly. Rosse sits on the Board of Directors for the Florida Restaurant and Lodging Association, the Deerfield Beach Chamber of Commerce as well as the Broward Health Foundation. She has received numerous honors including the 2011 Coconut Creek Small Business Person of the Year, 2013 Soroptimist International Woman of Distinction, and the 2014 South Florida Business Journal Influential Woman of the Year. The Oceans 234 team now hosts multiple fundraisers throughout the year including Surfers for Autism, Woman In Distress’s Annual Clothing Drive, and the Annual St. Baldricks Shave-a-Thon. Rosse also supports the Gwendolyn Clarke-Reed Neighborhood Initiative program that promotes the employment of at-risk youth during the summer months by having students intern at the restaurant.

Shannon Allen, Owner, Grown

Shannon Allen, owns and operates Grown™, a highly celebrated USDA Organic Certified fast food restaurant based in Miami, Florida, alongside her husband Ray Allen. Shannon (The PreGame Meal) created the concept in frustration after searching unsuccessfully for an organic nutrient dense meal on-the-go for their five children and especially their son Walker who lives with Type 1 Diabetes. She and Ray (retired two-time NBA Champion, 10-time NBA All-Star and Olympic Gold Medalist), are committed to promoting a healthy diet and lifestyle by providing freshly prepared meals inclusive of guests with dietary needs such as gluten sensitivities, food allergies, vegans, vegetarians, pescetarians, and those on the Autoimmune Protocol or paleo diets. Grown is proud to be the first USDA Certified Organic fast food restaurant with a drive-thru on the East Coast, and is widely recognized as a market disrupter for providing convenience without compromise.

Jessica Goldman, Goldman Properties

Jessica Goldman Srebnick, CEO of Goldman Properties, was with the company founded by her late father, Tony Goldman, for 15 years before taking the reins at his behest in 2012.  Founded in 1967, the award-winning company recognizes the value in depressed urban areas, re-imagining, reconstructing and transforming declining districts into thriving global destinations. Goldman Srebnick oversees the company’s portfolio of assets in New York, Philadelphia, Miami Beach and Miami’s emerging Wynwood Arts District, with a key focus on the vitality, aesthetic and artistic components of all products created by the firm. The rich mix includes hotels, restaurants, office buildings, commercial, retail and residential properties, and Wynwood Walls, the highly-acclaimed outdoor street art museum. In July of 2015, Goldman Srebnick founded Goldman Global Arts to generate and produce impactful large scale creative projects for a variety of organizations including an integration of large scale artwork into Hard Rock Stadium. Goldman Srebnick is an active member of numerous philanthropic organizations including the prestigious Young Presidents Organization, the Town Square Neighborhood Development Corporation, and the Cycle for Survival’s national Battle Leadership Council. Goldman Srebnick has received numerous accolades, including being named one of South Florida Business Journal’s Top100 Power Leaders, Florida International University Center for Leadership named her one of 50 Prominent Women in Florida and she received the prestigious Key to the city of Miami for her work on the Global Leadership Conference in 2009. In addition to the accolades, she has received worldwide press, and has been featured in media outlets including The New York Times, AP, and the BBC. Furthermore, her efforts in Wynwood have led to Vogue and Forbes magazines listing the area as one of the coolest neighborhoods in the world.

Jennifer Wagoner, Lead Sommelier at Fontainebleau Miami Beach

Jennifer Wagoner brings a unique creativity to the historic Fontainebleau Miami Beach’s acclaimed wine program in her role as Lead Sommelier at Pizza & Burger by Michael Mina and StripSteak by Michael Mina where she manages expansive wine lists encompassing more than 1000 bottles and 50 by the glass selections. Born in Indiana, Wagoner began her career in the restaurant and club business in Manhattan. A student of Master Sommelier Laura Maniec and B.R. Guest’s “Wine College,” she fell in love with the art and science of wines, finding a passion in the process of winemaking but real affection for wine tasting and pairing. In 2006, Wagoner relocated to Miami and worked at Escopazzo restaurant. In 2007, she joined Goldman Properties’ Wish restaurant where she helped craft a wine list that quickly earned raves including the coveted Wine Spectator award. In 2010, she launched Wynwood Kitchen & Bar (WKB) in Miami’s emerging Wynwood Arts District. There, she served as restaurant manager and sommelier and managed the restaurant’s eclectic wine list as well as developed, at the time, one of the most progressive beer lists in town. Her wine and brew acumen earned Wynwood Kitchen & Bar a nod from Miami New Times as the “Best New Bar” of 2010. She left WKB in 2012 and took the role of Head Sommelier at the wildly popular Zuma restaurant in downtown Miami. There, she was responsible for an award-winning wine list of over 400 selections. She joined the Fontainebleau Miami Beach team in May 2015. Wagoner holds a CMS Level 2 Sommelier Certification and has an Advanced Certificate in Wine Business from the Chaplin School of Hospitality & Tourism Management at Florida International University.

Executive Chef Adrienne Grenier, 3030 Ocean

3030 Ocean’s Executive Chef Adrienne Grenier, and South Florida native, has always had a passion for food. That passion became a career, and Grenier earned a degree from Florida State University in Food Science and Nutrition. She then attended the Art Institute of Fort Lauderdale to learn the craft of truly refined cooking and the intricate design behind elegant food preparation and presentation. Grenier began her culinary career under the tutelage of acclaimed Chefs Dean Max and Paula DaSilva at 3030 Ocean in Fort Lauderdale’s Harbor Beach Marriott Resort. Here, Grenier spent two years honing her skills before her desire for new culinary experiences lead the budding chef to California. While on the West Coast, Grenier worked her way up the ranks at the Michelin starred restaurant, Gordon Ramsay at the London in West Hollywood; as well as Blanca Restaurant in Solana Beach, alongside renowned Chef Jason Neroni. While living in California, Grenier spent much of her time visiting local farmer’s markets, embracing the art of farm-to-table cooking. In 2010, the self-proclaimed “farm girl” joined the culinary team at 1500 Degrees at Miami Beach’s Eden Roc resort. Here, she teamed up with Executive Chef Paula DaSilva again as sous chef, focusing on fresh, sustainable cuisine. During her tenure, the restaurant became one of Esquire magazine’s “Top 20 Best New Restaurants in the USA.”  DaSilva — mentor to Grenier — encouraged the chef to participate as a competitor on Food Network’s Chopped, and in January of 2011 she received the grand prize of $10,000. In 2013, Grenier returned to where her culinary career began, as DaSilva’s sous chef at 3030 Ocean, where she helped to conceptualize an ever-changing menu of organic produce and locally-sourced dishes from both land and sea. In 2015, after DaSilva’s departure, she was named Executive Chef of 3030 Ocean in 2015.

Executive Chef Paula DaSilva, Artisan Beach House

South Florida culinary darling Chef Paula DaSilva returned to Miami as Executive Chef with Artisan Beach House at The Ritz-Carlton Bal Harbour, Miami. The Brazilian native’s love for cooking began at a young age working at her family-owned restaurants in Massachusetts and, later in South Florida. Eager to expand her culinary repertoire, DaSilva attended the Art Institute of Fort Lauderdale, where she earned a degree in Culinary Arts. DaSilva began her culinary career at 3030 Ocean at the Harbor Beach Marriot under the tutelage of esteemed South Florida Chef Dean Max. It was around this time that DaSilva competed in the fifth season of FOX’s Hell’s Kitchen with Chef Gordon Ramsey and finished as the season’s runner-up, cementing her place as one of Florida’s celebrity chefs. In 2010, DaSilva took her talents to South Beach as the executive chef of 1500 Degrees at the illustrious Eden Roc Hotel. The chic farm-to-table concept earned rave reviews and popular acclaim for its soulful, seasonal, rustic cuisine – which have now become synonymous with DaSilva’s style of cooking. Her cooking at 1500 Degrees earned massive praise and wide-ranging appeal, including a nod from Esquire magazine as one of the “Best New Restaurants in America.” A couple years later, DaSilva’s career came full circle when she returned to 3030 Ocean and took the helm as executive chef. During her second stint with 3030 Ocean, DaSilva revitalized the menu, injecting her now-signature soulful cooking style into the restaurant’s seafood-centric menu. After leaving 3030 Ocean for the second time, the culinary powerhouse took some well-deserved time off to travel. At Artisan Beach House, DaSilva serves as the restaurant’s executive chef while simultaneously overseeing all food & beverage operations for the property. DaSilva has a remarkable talent for creating imaginative, farm fresh dishes that highlight the flavors and freshness of South Florida’s local ingredients. Together with her culinary team at Artisan Beach House, DaSilva treats guests to a high-quality dining experience on par with the standards for which The Ritz-Carlton is known. Artisan Beach House is DaSilva’s second collaboration with restaurant and nightlife impresario Seth Greenberg, the first being 1500 Degrees. Under the umbrella of Greenberg’s Sterling Group Management Inc., Artisan Beach House is just part of the food & beverage innovations Greenberg and DaSilva have planned for the property.

Executive Chef Chef Maryna Frederiksen, Big Easy Winebar & Grill

Executive Chef Maryna Frederiksen was born and raised on a farm in the Transvaal Province of South Africa. Her fondest memories include raising cattle and sheep and eating vegetables picked fresh from her family’s garden. She received her Bachelor’s Degree in Education from North-West University in South Africa and moved to Amsterdam in 1990 to complete her Master’s Degree in European History. Her career in education quickly evolved into an insatiable curiosity for food so she began bartending for a European cruise line, then joined the cruise line’s flagship hotel in Switzerland. Here she got her first job as a cook, kick-starting a decades-long career. She accepted a chef position in San Francisco and later moved to Seattle in 1995 where she built the culinary program at the Central Park Tennis Club in Kirkland and created culinary classes for locals and visitors to enjoy. In 2003, Frederiksen was recognized as one of Seattle’s top ten up-and-coming chefs and a year later was invited to join the culinary team at the James Beard Award-winning The Herbfarm restaurant in Woodinville. In 2009, she came to Florida where she became Executive Chef/Partner at Marie Selby Botanical Gardens in Sarasota and spearheaded their catering division. She contributed to their Botanical Garden Educational program, teaching children’s edible garden classes. Frederiksen returned to South’s wine country where she served as Executive Chef for the Holden Manz Wine Estate and later Noble Hill. In 2015, Frederiksen moved back to Florida as Chef of California Grill inside Disney’s Contemporary Resort. Now as Executive Chef of Big Easy Winebar & Grill, Frederiksen combines South African comfort food and Nuevo-Latin cuisine. Frederiksen has been inducted into Chaîne des Rôtisseurs, an international gastronomy association and the Société Mondiale du Vin, the oldest and largest food and wine society as a Chef Rôtisseur and Des Gourmets Degustateurs. She has also served on the Board of Directors of Slow Food Sarasota.

New Orleans LA: (rollover photos for names)

Abigail Gullo, Beverage Director, Compere Lapin

A native of Hyde Park, NY, with roots in Georgia and Virginia, Abigail Gullo first discovered her love for mixology when her grandfather taught her how to make a Manhattan when she was only seven years old.  As a young adult, she moved to Ireland to work in theatre, and quickly became known for transforming her Dublin apartment into a cocktail salon, crafting libations for friends and colleagues. An experienced off-Broadway singer and actress in New York City, theatre teacher by trade, and graduate of George Mason University in Fairfax, VA, Gullo switched careers to professional bartending in 2009 while living in Manhattan. Around that time, local spirits industry legend LeNell Smothers nominated Gullo as a member for the New York chapter of the charity-driven society Ladies United for the Preservation of Endangered Cocktails. From 2010 to 2012, Gullo served as Head Bartender at Fort Defiance in Brooklyn, while helping to open The Beagle in the East Village in 2011. As a result of her frequent travels to New Orleans for Tales of the Cocktail, and roster of mixology awards, Gullo landed the job as head bar chef for Sobou; then the newest venture from the Commander’s Family of Restaurants in the Crescent City. In 2015, Gullo was tapped by award-winning bartender Ricky Gomez, to join the beverage team at Compère Lapin, where she worked alongside Gomez in developing the restaurant’s cocktail menu. Gullo’s original cocktails have been recognized in numerous national and international competitions as well as in the media. Her margarita won People’s Choice at the 2010 Tales of the Cocktail, and her drinks have been featured in The New York Times, Imbibe, Garden & Gun, In The Mix, and Food & Wine magazine among others. Gullo was named Eater NOLA’s “Bartender of the Year” in 2014; winner of Heaven Hill Liquor.com’s “Bartender of the Year” 2016; and winner of Tullimore Dew’s “Best Bartender Stories.”

Executive Chef/Owner Nina Compton, Compere Lapin

Compère Lapin Chef/Owner Nina Compton has more than 15 years of experience manning some of the finest restaurants in the country. Upon completion of secondary school in England, Nina Compton returned to her home in St. Lucia where she decided to pursue her dream of becoming a chef.  Her parents arranged an internship with a friend’s hotel in Jamaica where Nina fell in love with the creativity and camaraderie of the kitchen. Leaving the cozy, warm winters of the Caribbean, Nina chose to move to chilly Hyde Park, NY to study  at The Culinary Institute of America. In 2001, Nina began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/ restaurateur Daniel Boulud. After moving to Miami, she joined Norman Van Aken at his namesake restaurant Norman’s and then Philippe Ruiz located at Palme d’Or. Eventually Nina moved to Casa Casuarina, a private club and boutique hotel in Miami Beach where she rose from Sous Chef to Executive Chef of the highly acclaimed property. With the excitement of the renovation of Fontainebleau Miami Beach in 2008 combined with the chance to work with Scott Conant at Scarpetta, Nina leapt at the chance to join the pre-opening team as Sous Chef and went on to be appointed Chef de Cuisine. During a star turn on BRAVO’s Top Chef, on which she was a finalist and fan favorite, Nina fell in love with the Crescent City. An opportunity with Provenence Hotels lured Nina to New Orleans where she opened her first solo restaurant, Compère Lapin, at the Old No. 77 Hotel & Chandlery in the Warehouse District. Since opening in June 2015, Compère Lapin has received critical acclaim including a rave review in The New York Times, Top 10 Winner of Playboy‘s Best New Bars in America 2016 and “Best New Restaurant” nods by New Orleans Magazine and Times-Picayune.

Lu Brow, Beverage Director, DTB

Lu Brow, Beverage Director at DTB is an expert of historic cocktails. Brow has extensive experience as a mixologist, having studied with Ted “Dr. Cocktail” Haigh, author of Vintage Spirits and Forgotten Cocktails and Dale DeGroff, known as “The King of Cocktails” and founder of the Museum of the American Cocktail. Brow served as Bar Chef at Café Adelaide & The Swizzle Stick Bar in the French Quarter in 2005, part of the Commander’s Palace Family of Restaurants in New Orleans. In her time there she introduced the “Bar Chef Table,” a concept modeled after the chef’s table, where the menu is paired with unique cocktails served in tasting-sized glasses, at a bar right next to your table. Her talent has since been recognized in Santé Magazine’s 2006 Spirits Hospitality Award, which honors restaurants that exhibit a high level of professional standards in spirits, service and hospitality. Then in 2014, she migrated to the recently reopened Brennan’s to create their beverage program. Now, as Beverage Director for the soon-to-open modern Southern Louisiana concept DTB, which stands for Down the Bayou, Brow will continue to use her talent and ingenuity behind the bar to wow guests and critics alike with creative concoctions using Louisiana ingredients.

Liz Williams, President/Founder Southern Food and Beverage Museum

Elizabeth (Liz) Williams is the Founder and President of the Southern Food & Beverage Museum (SoFAB) in New Orleans, which falls under the umbrella organization of National Food & Beverage Foundation (NatFAB) – a nonprofit educational and cultural organization dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world. Liz wanted to integrate her love of food and history and was amazed that the South did not have a museum dedicated to its extraordinary and unique culinary traditions. After collecting numerous artifacts, organizing exhibitions, and recruiting nationally recognized chefs and food industry leaders to serve as the Board of Directors, Liz and her team developed the concept of SoFAB, which opened its doors in June of 2008 in New Orleans and recently reopened in it’s new, larger location on the city’s up and coming Oretha Castle Haley Boulevard.  SoFAB has earned praise and accolades, including being named one of the  “11 of the World’s Top Food Museums” by CNN. Liz is the author of several books, including her latest book, coauthored with Chris McMillian, about the drinking culture of New Orleans, entitled Lift Your Spirits. Other books include The Encyclopedia of Law and Food, and New Orleans: A Food Biography.

Poppy Tooker, Culinary Historian, Author, Cultural Ambassador

Poppy Tooker is known for her NPR affiliated radio show, Louisiana Eats! which carries her message state-wide and beyond. The New Orleans Press Club named Louisiana Eats! best radio show of 2014. In 2013, her radio show inspired her to write her Louisiana Eats! book, which was given the Literary Award of the Year by the Louisiana Library Association. After being tapped to update one of the earliest Louisiana cookbooks, Madame Begue’s Creole Recipes of Old New Orleans Creole Cookery (first published in 1900) Poppy went on to continue the story of Begue’s with the recently published Tujague’s Cookbook, Creole Recipes and Lore in the Grand New Orleans Tradition. As a culinary activist, Poppy has been instrumental in reviving endangered local foods such as Creole cream cheese and rice calas. She was a key element in the success of the Crescent City Farmers Market and, in 2007, Poppy authored the Crescent City Farmers Market Cookbook which was given the Eula Mae Dore Tabasco Award for its historical and cultural content. Poppy also appears weekly on the WYES public television show, Steppin’ Out, dishing out spicy food commentary. Visitors and locals alike savor the opportunity to enjoy many speaking engagements and culinary demonstrations which tie together her passion for the delicious history and recipes of Louisiana’s foods. She’s a cultural ambassador on a mission and her life’s mission has been to work as a culinary activist, promoting and preserving food culture and history while safe guarding the planet’s bio-diversity. Poppy founded the Slow Food New Orleans Chapter in 1999 creating one of the first 10 chapters in the United States. She was selected to serve as an International Governor with the movement. Following Hurricane Katrina, Slow Food founder Carlo Petrini awarded Poppy with its first ever leadership award and at that time she was also recognized by the Times Picayune as a “Hero of the Storm”, a story which was nationally told on the Weather Channel. The International Association of Cooking Professionals recognized Poppy’s efforts in April 2008, with their first ever, Community Service Award. In 2012, Southern Living magazine named Poppy a “Hero of the New South” for her work in foodways.

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For more info on International Women’s Day, visit their website

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{Things I Love} :: Summer 2016

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My {Things I Love} list is back for Summer 2016 with some fun and interesting objets de desir, places, people, books, recipes, photography, food and drinks that I’m currently crushing on – not necessarily ordered in terms of my favorite – but are all worthy of a huge shoutout for their awesomeness in my opinion…until next time, Happy End of Summer, and Bon Appetit!

fresh fish cookbook

Fresh Fish Cookbook

Jennifer Trainer Thompson‘s new cookbook has gorgeous photography, amazing seafood recipes and great stories of her living along the New England coast, all the while demystifying how to cook fish simply and deliciously. You’ll find recipes for soups and chowders, shellfish, fish entrees, side dishes, desserts and beachy cocktails for your next Summer seaside feast.

Jennifer is the author of over 20 books, a self-professed hot sauce maker and chicken chaser, and author of the blog Jump Up and Kiss Me, where you can find more of her food stories and recipes.

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https://www.amazon.com/Fresh-Fish-Fearless-Grilling-Shucking/dp/1612123376

coconut rose petal ice cream

Coconut and Rose Petal Ice Cream w/ Cardamom Crumble

Not only is this a beautiful Summer dessert, it’s vegan, made with coconut milk and vanilla, fresh rose petals and a cardamom and oats crumble topping.  A dream come true.

Linda Lomelinos of Call Me Cupcake Blog

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Ken & Cook NYC

It’s currently #NYCRestaurantWeek, and we all know what that means. Bingeing on some of the most delicious food and drinks in NYC, without guilt of course, at $42 per person for dinner and $29 per person for lunch including appetizers, entree and dessert. I recently visited Ken and Cook with a friend for dinner the other night and I had a glorious feast of Ahi Poke Tuna, Seafood Ceviche, Filet Mignon with Basil Pesto Mashed Potatoes with a Chocolate Lava Cake w/ Salted Caramel Ice Cream and Tiramisu for dessert. With unlimited Prosecco on the house, at that. The atmosphere was lovely, the staff super attentive and gracious. In a great location in SoHo on Kenmore Street at the best table in the house. Must try – 100% delicious!

http://www.kenandcook.com

nora luther

Nora Luther Food Photography

Being a food stylist and photographer myself, of course I’m obsessed with all things food photography. I discovered Art Director Nora Luther’s food photos from another food blog I visit frequently and was blown away by her photos of food literally flying in the air.  So creative and very cool way to present food in a unique way.

blackberry crostata

Blackberry Chocolate Italian Tart with Coffee Creme Fraiche

OK. I absolutely love fruit tarts in the Summer. But blackberries and chocolate in a whole grain coconut flour crust? Topped with coffee infused creme fraiche? And what a gorgeous presentation at that, by Valentina of Hortus food blog. yes, please. 

pereg flours

Pereg Gourmet Alternative Flours

We all know that gluten-free is all the rage, and Pereg Gourmet just launched a new line of alternative flours this year to give consumers more cooking and baking options for gluten-free diets. They have 6 new varieties including Almond flour, Banana flour, Buckwheat flour, Chickpea flour, Coconut flour and Farro flour. All are gluten free except for the Farro, and are 100% natural, non-dairy and certified kosher. I was fortunate enough to get some samples myself, so it’s time to experiment with some fun recipes for Fall – hmmm, I’m thinking pizza, tarts and pies, homemade pasta..let’s see what I can come up with – stay tuned!

fried chicken gravy poutine

Fried Chicken and Gravy Poutine

O.M.G. – 5 words: fried chicken. gravy. fries. cheese curds. BACON. #yum

http://realfoodbydad.com/fried-chicken-and-gravy-poutine/

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The Capital Grille #GenerousPour Summer Promo

My friends and I visited The Capital Grille the other night on 42nd St in NYC to take advantage of NY Restaurant Week (yes, once again!) and to partake in their #GenerousPour Summer promo. For only $28, were able to taste a variety of 3 whites and 3 reds, handpicked by The Capital Grille to accompany our dinner menu. We had the Clam Chowder (super good!), Dry Aged NY Strip and Grilled Shrimp, Beef Tournados, and Pan-Seared Salmon (all amazing!) with Green Beans and Mashed Potatoes (to. die. for.) and an amazing Creme Brûlée (my favorite!!) for dessert.

My favorite wines were the Provenance Sauvignon Blanc from Napa CA, and the Beaulieu Vineyards Tapestry Cabernet (a bordeaux blend), also from Napa. We managed to stay for a few hours with full bellies and lots of generously poured vino and escaped for less than $100 each, including tip. Now that’s a delicious steal.

http://www.thecapitalgrille.com/events/the-generous-pour-wine-tasting

peach burrata salad

Peach Burrata Salad

This fresh summer salad is the perfect recipe for a light lunch or side dish for dinner. The saltiness of the prosciutto with the subtle heat of the red onion and the creaminess of the burrata is a seriously magical combination. And it’s stunning to look at too, is it not? I’m thinking a side of sparkling rose would just top it off beautifully.

http://www.designlovefest.com/2016/08/peach-and-burrata-salad/

french country cooking cookbook

French Country Cooking Cookbook

Another lovely cookbook from one of my favorite food bloggers, Mimi Thorisson of Manger. Filled with gorgeous as ever French styling and recipes and photos that will make your mouth water and wish you too were living in the countryside of France. Available Oct 25, and for pre-order on Amazon and Barnes and Noble online…can’t wait to get my hands on it!

lobster tails

Lobster Tails with Mojo de Ajo & Grilled Corn Salsa

I love anything grilled, and this recipe absolutely screams Summer. Grilled lobster tails with garlic, chipotle, cilantro and lime marinade and a side of grilled corn salsa with more spicy flavors like jalapeño, onions, and basil. Sounds divine. Must make tonight.

http://www.upcloseandtasty.com/blog/2014/july/lobster-tails-with-grilled-corn-salsa

caprese mac and cheese

4 Cheese Caprese Mac and Cheese

O.M.G. Pasta. Heirloom tomatoes and basil. All baked into a bubbly pot with 4 melty cheeses – cheddar, havarti, mozzarella and brie. Tieghan from Half Baked Harvest does it again. Gorgeous and delicious as always.

 

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Olive Garden unveils delicious new menu items!

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I recently attended a super fun event to celebrate the delicious new items that Olive Garden has introduced on their menu.

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I joined the Olive Garden team along with several other local journalists and bloggers at Elevated Acre in Downtown Manhattan which is a beautiful outdoor space overlooking the East River with views of the Brooklyn Bridge.

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We enjoyed their private label wines out on the deck

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(I love their new Tuscan Red table wine!) and then all sat down at a huge table to start the festivities and get first dibs on the menu tasting. #NeverEndingTable

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We met the Olive Garden marketing team and their Executive Chef who told us about their new menu innovations,

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and then we got to taste all of them over a few hours, which of course was the fun part!

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We all love their classic breadsticks and salads right?

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Well you have to try their new Breadstick Sandwiches – we tried the Eggplant Parmesan and Spicy Calabrian Chicken..delicious!

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The coolest new items we tried are their new Deep Dish Spaghetti Pies..they’re like spaghetti quiches baked in a shell with all kinds of yummy fillings but in pie form! The Chicken Alfredo Pie was amazing…

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and so was the classic Spaghetti and Meatballs Pie made with 7 cheeses, bacon, meatballs and homemade sauce.  So good and totally fun.

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And we can’t forget dessert – they served us an incredible Chocolate and Caramel Lasagna – layers of gooey caramel, chocolate and cake similar to Tiramisu..OMG. TO. DIE. FOR. And the perfect ending to a perfect Italian meal!

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Check out the great photos of the event below and visit their website for more info on these awesome new menu creations and specials in your area.

Visit Olive Garden on Facebook

Visit Olive Garden on Twitter

Visit Olive Garden on Instagram

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The Most Popular Posts of 2015 :: Happy New Year 2016!

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2015 Happy New Year

So here it is, the last day of the year 2015..oh how time flies, and so much has happened! I’m so thankful for all the wonderful opportunities that have come into my life and the lessons learned along the way.  Here are some of my Top / Most Popular posts from The Artful Gourmet blog this year — and wishing everyone a safe and Happy New Year 2016!

Neapolitan Pizza

The Secrets to Making Neapolitan Pizza like a Master Pizzaiolo –http://www.theartfulgourmet.com/2013/08/11/neapolitan-pizza-making-with-the-pros/

Crab Salad

Refreshingly Light Get in My Bikini Salad – http://www.theartfulgourmet.com/2012/05/21/refreshingly-light-get-in-my-bikini-crab-salad/

Beef Stroganoff

Beef Stroganoff – http://www.theartfulgourmet.com/2011/11/02/classic-comfort-food-beef-stroganoff/

Homemade Rustic Pizzas

Homemade Rustic Pizzas: Chicken, Spinach, Garlic & Sundried Tomato Pizza & Pepperoni, Ham & Sautéed Veggies Pizza – http://www.theartfulgourmet.com/2013/10/02/homemade-rustic-pizzas-chicken-spinach-garlic-sundried-tomato-pizza-pepperoni-ham-sauteed-veggie-pizza/

holiday dinner menu

An Intimate Gathering Holiday Dinner Party Menu: http://www.theartfulgourmet.com/2010/11/28/an-intimate-gathering-holiday-dinner-party-menu/

Chicken French & Lemon Broccolini

Rochester-Style Chicken French & Lemon Broccolini – http://www.theartfulgourmet.com/2013/03/17/rochester-style-chicken-french-lemon-broccolini/

Mario Lopez & Avocados from Mexico

Food Styling for Mario Lopez and Avocados from Mexico – http://www.theartfulgourmet.com/2013/12/17/food-styling-mario-lopez-avocados-mexico-nbc-live-bethenny-shows/

pasta fagioli soup

Big Pot O’Goodness: Pasta Fagioli – http://www.theartfulgourmet.com/2011/12/11/big-pot-o-goodness-pasta-fagioli/

Truffle-Pancetta-3Cheese-Pasta

Truffled 3-Cheese Pasta with Pancetta and Garlic – http://www.theartfulgourmet.com/2011/10/25/crazy-good-truffle-oil-pancetta-three-cheese-pasta/

BDTChowder

Black Dog Tavern’s Quahog Chowderhttp://www.theartfulgourmet.com/2011/09/24/a-taste-of-marthas-vineyard-the-black-dog-taverns-quahog-chowder/

Asparagus-Garlic-3-Cheese Tart

Baby Asparagus, Garlic & Three Cheese Tart – http://www.theartfulgourmet.com/2013/11/24/asparagus-three-cheese-tart/

Spicy Cajun Chili
Spicy Cajun Chilihttp://www.theartfulgourmet.com/2013/11/09/spicy-cajun-chili/

Shrimp Scampi Pasta

Shrimp Scampi Pasta with Lemon Butter Sauce – http://www.theartfulgourmet.com/2012/05/13/shrimp-scampi-pasta/

Spinach Artichoke Pizza with Cauliflower Crust

Spinach Artichoke Pizza with Cauliflower Crusthttp://www.theartfulgourmet.com/2013/06/03/spinach-artichoke-ricotta-pizza-with-parmesan-garlic-cauliflower-crust/

Recipes Worth Sharing Cookbook

Recipes Worth Sharing: A Collection of Favorite Regional Recipes – http://www.theartfulgourmet.com/2012/03/21/recipes-worth-sharing-a-collection-of-favorite-regional-recipes/

Sun Noodle Ramen Lab

Top Ten {Things I Love} :: Spring 2013 – http://www.theartfulgourmet.com/2013/04/07/top-ten-things-i-love-spring-2013/

Southern Feast

A Dose of Southern Comfort & Down-Home Recipes – Part 1 – http://www.theartfulgourmet.com/2012/05/08/a-dose-of-southern-comfort-down-home-recipes-part-1/

spicy fish tacos and wine

Cool off with some Spicy Fish Tacos & Summer Wine Pairings – http://www.theartfulgourmet.com/2012/06/01/cool-off-with-some-spicy-fish-tacos-summer-wine-pairings/

Hope you enjoyed these posts and looking forward to sharing more fun stories with you in the New Year!

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Top 10 {Things I Love} :: Winter 2015

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My Top 10 {Things I Love} list is back for Winter 2015 with some fun and interesting objets de desir, places, people, books, food and drinks that I’m currently crushing on – not necessarily ordered in terms of my favorite – but are all worthy of a huge shoutout for their awesomeness in my opinion… Happy Holidays and New Year 2016! 

magpie cookbook

Magpie Cookbook – Magpie Artisan Pie Boutique is a popular pie shop in Philadelphia, owned by Chef Holly Ricciardi. This book is full of her famous pie recipes, both savory and sweet – from luscious quiches, pot pies and hand pies, to fruity, creamy and nutty pies like her bourbon-infused Butterscotch Pie recipe passed down from her Grandmother. Great for any pie-obsessed person and includes tons of great techniques on how to make different types of crusts and decorative touches for a gorgeous handmade pie. Ah, PIE.
Get it on Amazon

aria wine bar

Aria Wine Bar, NYC – This trendy cozy place has 2 locations: one in the West Village, and another in Hell’s Kitchen in NYC. Offering Venetian-style Italian Tapas, the menu has a plethora of delicious small plates, appetizers, pasta dishes, and salads all created for sharing. They have a great wine list, and the atmosphere is romantic and buzzing and the best part is the wine list offers the fruits of the world’s foremost lady vintners. Try the Mini Meatballs drenched in homemade sauce and melted cheese, the Sautéed Mussels in wine, or the Truffle Mac & Cheese. You won’t be disappointed! Another NYC fave not to miss.
http://ariawinebar.com

bacon jam

The Bacon Jams Bacon Spread – Who doesn’t love bacon? Well now you can have it anytime on the fly. This delicious Bacon Jam is made with real bacon, brown sugar, and onions with three varieties that can all be simply spread on crackers or bread, elegantly spread to elevate appetizers, grilled sandwiches, pasta or to add bacon to any of your favorite dishes. Try the Original, Black Pepper or Red Chile and Garlic. Delicious!
http://thebaconjams.com

Trimino Protein Water

Trimino Protein Water – With the popularity of vitamin waters and fruit waters abound, there’s a new and improved kid on the block. Trimino Still and Sparkling waters are infused with 7 grams of protein, are caffeine and sugar free, and only 28 calories. And lots of fun flavors too! Strawberry Lemonade, Mixed Berry, Coconut Pineapple, Peach and Watermelon. Perfectly light and refreshing for and after workout drink or as a base for a fruity beverage or cocktail.
http://drinktrimino.com

Gala Pork Pie

Parker’s British Foods – Brits Victoria and Damian Parker have a serious love for British food, and learned the crafts of butchery, meat curing and pie making from some incredible British butchers, combining those skills with the best meats and recipes the British Isles had to offer. Then they got married, packed their bags and set off for a new life in America. Now based out of Buffalo, NY, they offer genuine British food like Pork Pie, Sausages, Proper Fish and Chips and a variety of British sweets, condiments, drinks, snacks and gifts for sale in their online store. Check ’em out, Mate!
https://www.parkersbritishinstitution.com/shop-online

extra virgin nyc

Extra Virgin NYC – Extra Virgin is a great little neighborhood spot located in New York City’s West Village. They offer delicious Mediterranean food in a buzzing dimly lit atmosphere with a fantastic wine selection and different varieties of extra virgin oils from around the world. Try the Fritto Misto – lightly fried calamari, zucchini and shrimp as an appetizer..it’s light and crispy and perfectly fried to perfection. The Prosciutto-wrapped Sea Scallops are equally delicious, served over Cauliflower Puree and Porcini Sauce with a Apple and Celery Salad on the side. The Short Ribs are to die for, and literally melt in your mouth, served over Truffled Mashed Potatoes (try these with a side of Grilled Broccolini..super delicious!) They also have a great Sunday brunch and lovely desserts..Another NYC fave, don’t miss it.
http://extravirginrestaurant.com

Jan Burtz Gold Luster Plates

Jan Burtz Luster Ceramics – Offered exclusively at ABC Home in New York City, these ceramics have a handprinted metallic border that lovingly outlines their natural and irregular forms. Made by hand from creamy porcelain and homemade glazes, these pieces bring us back to the basics, accentuating the fluidity and grace of hand-formed wares. Made in Jan Burtz’s Connecticut studio, no two pieces are alike. Also offered in silver and a variety of bowls, trays, platters, vases, plates and sizes. Adds an elegant rustic touch to any table!

Get them on ABC Home

Maple Syrup Cookbook

Maple Syrup Cookbook – I recently got this cookbook and absolutely love it! Why? Because I’m in love with maple syrup and everything in here has a recipe made with it. I made the French Canadian Maple Sugar Pie with Walnuts and the Maple-Glazed Brussels Sprouts for Thanksgiving and they were both delicious hit at the table! If you love maple syrup as much as I do you can’t miss this cookbook..get it! Immediately.
Get it on Amazon

Raised Bloom Baking Set, Anthropologie

Raised Bloom Baking Set – Who doesn’t love a little bling for the holidays, and better yet who doesn’t love Anthropologie??? This adorable baking set is made of carved stoneware coated in a lovely iridescent glaze including a rolling pin, pie server, measuring spoons, pie plate, whisk and a muffin tin. Almost too pretty to bake with!
Get it on Anthropologie

cranberry sauce

Colors of Nature Cranberry Sauce with Rum and Orange – Colors of Nature is a small, family owned company based out of Brooklyn NY that makes beautiful small batch sauces, jellies and cakes full of fresh ingredients and flavors. Try the Cranberry Sauce made with Rum and Orange – perfect for the holidays!
http://www.colorsofnature.nyc

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Le District brings a taste of French cuisine to Downtown NYC

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Le District NYC

There’s a new foodie destination in town, and it’s like nothing you’ve ever seen. Welcome to NYC Le District, a massive gourmet French food playground that you’ll get absolutely lost in. It is similar in size and style to the well-known Italian marketplace, Eataly, boasting specialty food stations with fresh and prepared foods, two restaurants, a bar, as well as casual dining seating but with a modern, classy French vibe.

Located at Brookfield Place in Downtown Manhattan, this bustling gourmet food hall offers a bounty of French-inspired cuisine ranging from imported coffee and pastries, to fresh produce and handmade pasta and sauces. They also offer a vast array of other imported items including French-made condiments, gourmet salts, cheeses, specialty meats, fish, and charcuterie.

Owner Peter Poulakakos and his partners opened Le District in the Financial District, which has seen a revival with the opening of many new businesses, shops, and restaurants at a steady pace. The newly built September 11th Memorial and Museum has also attracted more tourists to the area, making this a prime spot to open a gourmet food market. They have created a French cultural dining experience with a community feel, similar to the small local markets you would find in France, except with specialty areas for customers to experience and explore all under one roof.

READ MY FULL STORY & SEE MORE PHOTOS OF THE FOOD AND THE SPACE ON FOODABLE WEB TV

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Top 10 {Things I Love} Summer 2015

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My Top 10 {Things I Love} list is back for Summer with some fun and interesting things/places/foods/drinks that I’m currently crushing on – they aren’t necessarily ordered in terms of my favorite – but are all worthy of a shoutout in my opinion… Happy Summer everyone 🙂

Herriot Grace Cake Pedestal

1. Herriot Grace 

Herriot Grace is a father and daughter-run company from Canada who makes a gorgeous variety of hand carved and handmade wooden objects: spoons, bowls, pedestals, candy dishes, serving boards, rolling pins, plates and mortar and pestle sets. Each one is uniquely made from salvaged chemical-free wood and they’ve also introduced a select line of exclusive porcelain dishware. The ceramic pieces are cast in small runs, and boast the rustic, tactile beauty for which their brand is known.

http://shop.herriottgrace.com

Cooking Class Cookbook

2. Cooking Class Cookbook

Of course being an advocate of fun, healthy cooking for kids myself as the host of Cooking with Color 4 Kids TV Show in NYC, I was impressed by this new cookbook by Deanna F. Cook. I love the visuals and step by step instructions and fun inventive ideas to make cooking for fun for kids!

It also teaches basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French toast, granola, pancakes, sandwiches, smoothies, muffins, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, Buffalo chicken fingers, pizza, sushi California rolls, pudding, and more. The recipes use fresh, healthy ingredients and feature imaginative presentations that kids will love to prepare (and devour), such as egg mice, fruit flowers, mini-meatballs, mashed potato clouds, and carrot coins. Includes fun stickers and other activities, and is super cute and fun for anyone with kids who love to cook or want to learn how to cook.

Get a copy on Amazon

Fig & Olive Oysters

3. Fig and Olive Restaurant NYC

My friend recently came for a visit from LA and wanted to try out some great food in the city while she was here. So of course, being the foodie tour guide extraordinaire that I am, had to find some cool new place to take her to. I found a place called Fig and Olive which I am absolutely in love with…the food and service were both amazing and I am definitely going back for more! They have an olive oil tasting served at the table you when you first arrive in all different flavors from different regions.

They specialize in Mediterranean-inspired cuisine and have tons of great choices on the menu including a Crostini Bar where you can choose from all different varieties to accompany your figs, cheese, olives and other small bites. We ordered the Lobster Bisque and fresh raw oysters for  starters, then had the Lobster Risotto and Seafood Paella for our main. Everything was beautifully displayed and tasted amazing. A must visit if you love Mediterranean food and are visiting in NYC..and they also have locations in LA, Newport Beach and Chicago.

http://www.figandolive.com

Coney Island Cheesecake

4. Coney Island Confetti Cheesecake

All I can say is – how fun is this? It’s a super cute confetti cheesecake I found on How Sweet It Is blog that was originally created by Rosie of Sweetapolita.

This gorgeous creation is colorful and sweet and made out of cheesecake, sprinkles, ice cream cones and nuts…just like a fun Summer day at the beach hanging at the amusement park.

Get the recipe: http://www.howsweeteats.com/2015/05/coney-island-cheesecake/

viniq

5. Viniq Shimmering Liqueur

When Summer arrives, I love to experiment with fun, fresh and new cocktail recipes. I received a sample of Viniq, which is a gorgeous  shimmering liqueur (yes, it shimmers when you shake the bottle)! A fusion of Premium Vodka, Moscato, and Natural Fruit Flavors, it’s refreshing and perfect for a cocktail out on the patio. I mixed the Ruby flavor with some Pomegranate Sangria Seltzer, a dash of fresh lemon juice and topped off the concotion with some fresh raspberries. Totally delicious and a great addition of sparkle for my 4th of July celebration. Comes in 2 flavors and lots of great recipe ideas on their website. Delicious!

http://www.viniq.com/

Lemoncello Restaurant

6. Lemoncello, Rochester NY

Everyone loves Italian food right? Well at least I do – it’s definitely one of my favorite foods to cook and eat on the planet. There’s an awesome spot in Upstate NY (East Rochester) called Lemoncello which is easy on the eyes as well as on the palate. Try the Veal French, a lightly egg battered fillet of veal (4 to be exact), with a gorgeous silky lemon butter wine sauce over linguine. Another specialty is their Lemoncello Veal (or Chicken) which is another light pasta dish served with sauteed veal, olives, artichokes, spinach and pasta in a lemon cream sauce. TO DIE FOR.

Chef Silvana Formoso is from Sicily which is reflected in their awesome menu. You can find a variety of salads, gourmet pizza, and delicious appetizers like Artichoke French, Calamari Fritti, Beef Carpaccio and Sauteed Greens and Beans. There’s plenty of amazing main dishes on the menu to choose from too – Cioppino, New Zealand Rack of Lamb, Pork Osso Buco, Stuffed Eggplant, Chicken Marsala and Milanese, Grilled Rib-Eye, Homemade Lasagna, Ravioli and Manicotti, Risotto and more. They even have BYOB on Tuesdays with no corkage fee, and you can enjoy the Summer weather on their outdoor patio and live music in the Summer. The decor is quaint and cozy, and the service is impeccable. They have a great wine list and all their bread is shipped in from Toronto and fresh baked in house every day so it’s still warm and crispy when it gets to your table! Owner Massimo Albano even gave us a shot of Limoncello for dessert on the house. Love this place and will definitely be back for more next time I’m in town! #delicioso

www.lemoncello.com

nature charm bracelet

7. Keith Lewis Studio

I recently went down to State College PA for a huge Summer Arts Festival at Penn State with some friends. It’s an annual show with amazing art, food, music and all the gorgeous jewelry, pottery, handcrafted gadgets and accessories a girl could want. One artist that stood out to me was Keith Lewis – he makes gorgeous handcrafted jewelry out of pearls and metal and precious stones that will make your eyes water out of pure lust.

www.keithlewisstudio.com

Flying Tiger camera bag

8. Flying Tiger Copenhagen

I recently discovered this groovy store a few weeks ago when I was strolling around the Flatiron District in NYC. I’m not sure exactly how to describe it but it reminds me of a cross between Target, IKEA, a boutique home / gadget store and flea market all in one space. They have all kinds of stuff for your office, home, kitchen, games, kids toys, party supplies, travel supplies and a million and one cool as can be highly designed, inexpensive gadgets. There’s only one store in NYC but you can always catch a flight to Copenhagen or Iceland or Japan if you feel the urge. If not, check out their cool stuff online. Unique, savvy and super fun.

http://flyingtiger.com/

 

crisco coconut oil

9. Crisco Organic Coconut Oil

Coconut Oil is all the rage these days, because it’s great for cooking in high temperatures, it’s a good fat and has a gorgeous flavor. There’s a new kid in town from Crisco and I had the opportunity to sample some of their new organic coconut oil. It’s perfect for frying and roasting veggies, meats, and can even be used in baked goods.

Check out some of their recipes and videos online to get some creative ideas on how to use it and cook with it!

www.crisco.com

authentic-italian-gravy

10. Redpack Tomatoes

Redpack is one of the top tomato producers on the market and I had the opportunity to sample some of their Petite Diced Tomatoes with Garlic & Olive Oil and their regular Diced Tomatoes. Because they are fresh picked and canned immediately, the flavor is always fresh and juicy and the tomatoes are pre-cut right in the can, making them convenient to use in all of my recipes.

Redpack Tomatoes

They also offer canned Whole Peeled Tomatoes, Crushed Tomatoes and Redpack Tomato Sauce which are great for making all kinds of dishes like salads, sauces, pasta dishes, tacos, casseroles and more.

Redpack is one of many premium quality brands under the Red Gold Umbrella, which opened its doors in 1942. Today they produce over 100 different styles and flavors of tomato products in 20 different sizes and containers.

Check out all their product varieties online and get some great recipe ideas there too while you’re at it!

http://www.redgold.com/redpack

 

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How 3 NYC Restaurants are using Social Media creatively to break through the clutter

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Most restaurateurs are beginning to understand the power of social media and online marketing.

Running a print ad or spending money on television ads is expensive. Smart operators realize the importance of connecting with consumers and influencers, and how positive online engagement can affect their brand, business, foot traffic and reputation. Social media can be an effective communication tool to inform customers of daily specials, promotions, events, menus and more. But in a crowded online marketplace, how can you break through the clutter?

The three New York restaurant owners/marketers below give us real-world examples of what’s working for them, what tools they’re using, and successful campaign ideas they’ve implemented to increase online visibility and engagement.

Want to build customer loyalty and brand buzz? Here’s some inspiration.

Read my full story on Foodable: http://www.foodabletv.com/new-york-city/2015/6/23/how-3-nyc-restaurants-are-breaking-through-the-social-media-clutter#BYzSALiH8PWQbkbm.99

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5 New Good Food Companies to Watch in NYC

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Foodstand Event

On Monday, June 1st, Foodstand partnered with Slow Money NYC to host a special event called the Foodstand Spotlight Series, featuring five budding ‘good food’ entrepreneurs. Each took to the stage to share their business ideas and work, where in return they got advice from a panel of experts including investors, marketers and innovators.

Sweetist Co

The audience also provided the entrepreneurs with live feedback — advice and creative ideas to help them grow their businesses — via text polling. This will be an ongoing monthly event that will feature five of the newest and brightest in the food industry and help them shine.

Foodable Food Spread

The event was very inspiring and highly recommended for anyone in the food industry looking to expand their food companies, business networks, share new ideas and support ‘good food.’

Read my full story and meet the Food Stars on Foodable TV Network:

http://www.foodabletv.com/new-york-city/2015/6/4/5-new-good-food-companies-to-watch-in-nyc

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Cherry Coconut Key Lime Fizz Cocktail #SunsOutRumsOut

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Key Lime Cherry Coconut Fizz Cocktail

So it’s that time of year again…Memorial Day weekend has arrived and the beginning of Summer is not too far away!

Key Lime Cherry Coconut Fizz Cocktail

It’s time to soak up the sun, hit the beach, break out the grill and have a cookout and a cocktail on the patio or the beach with friends and family..my favorite time of year!

Key Lime Cherry Coconut Fizz Cocktail

I was lucky enough to be a part of a Captain Morgan Rum promotion this year to sample one of their new flavors and design a cocktail recipe featuring their delicious new Coconut Rum.  It’s a little bit sweet, creamy and has hints of citrus and tropical fruit with a hint of molasses flavor.

Key Lime Cherry Coconut Fizz Cocktail

I wanted to make a cocktail that was refreshing and flavorful but not too sweet and came up with this fun Cherry Coconut Key Lime Fizz cocktail. It’s made with the Captain Morgan coconut rum, tart cherry juice, key lime seltzer and a splash of fresh Cara Cara orange juice, key lime juice and a few slices of orange and lime for garnish.

Key Lime Cherry Coconut Fizz Cocktail

Kinda like lying on the beach soaking up the sun in the Caribbean – just my style.

Cherry Coconut Key Lime Fizz Cocktail

Ingredients

  • 1 part Captain Morgan Coconut Rum
  • 1 part tart cherry juice
  • 3 parts Key Lime Seltzer
  • Squeeze of fresh key lime juice
  • Squeeze of fresh Cara Cara orange juice
  • Key lime and orange slices, for garnish

Instructions

  1. Place a generous amount of ice into a glass.
  2. Pour the rum, cherry juice and seltzer into the glass and stir well.
  3. Squeeze the fresh lime and orange juice into the glass and garnish with extra limes and oranges.
  4. Makes 1 cocktail.
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http://www.theartfulgourmet.com/2015/05/25/cherry-coconut-key-lime-fizz-cocktail-sunsoutrumsout/

Now get out in the sun and enjoy a cocktail or two! And check out their other two great new rum flavors – Grapefruit and Pineapple!

And just remember, when the #SunsOutRumsOut and it’s time to celebrate the beginning of Summer with the Captain!

Follow Captain Morgan on Facebook

Follow Captain Morgan on Twitter

 

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