Category Archives: Lifestyle

Great Reads :: Top Cookbooks for Spring 2017

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Hey guys, so happy Spring! I haven’t done a post on Great Reads in a while and i have soooo many great books and cookbooks that I’ve read that deserve a big shout out!

Here’s a few of my recent favs that are definitely worth a read:

Salmon: From Market to Plate

Salmon, From Market to Plate by Maureen C. Berry 

For all you salmon lovers out there, this is your book. Seafood advocate and cook Maureen C. Berry will show you how to be sustainable salmon shopper and conscientious cook.

The book goes over the basics of how and where to buy different varieties of salmon and the best tools and essential ingredients for your kitchen to do so. She has 20 easy and delicious everyday salmon recipes included and they’re grouped by “In the Oven”, “On the Stove” and “On the Grill”, making it easy to learn different ways to cook salmon. There’s also some more advanced recipes from chefs and organizations that support sustainable fisheries and ocean conservation at the end.

Some of my favorite recipes in the book are simple and use fresh ingredients..Salmon with Roasted Apples and Walnuts, Farmers Market Salmon Salad, Salmon Corn Chowder, Grilled Salmon with Roasted Beets, Blue Cheese and Pear Vinaigrette, Pan Grilled Salmon with Cilantro-Walnut Pesto…and there’s so many more!

You can find Maureen tweeting @maureencberry and on Instagram @maureenc.berry. She lives in Kentucky with her husband and their feisty wire fox terrier.

Get the book on Amazon

Cook's Country Eats Local

Cook’s Country EATS LOCAL, 150 Regional Recipes

So this is such a fun cookbook and a roadtrip across the country with some of the best regional recipes ever! It actually makes me want to jump in a car and eat my way through every state, just like Guy Fieri on Diners, Drive-Ins and Dives.

Actually, when I was a kid, my whole family (me, Mom and Dad and my Sister) packed up our stuff into an RV hooked up to my Dad’s truck and drove across the country for five weeks from New York to California and back. We saw amazing things like the Salt Flats in Salt Lake City, the Badlands (we fed the prairie dogs “Twigs” on the side of the road!), Mount Rushmore in South Dakota,  the Redwood Forest in Northern California, Denver, Seattle, San Francisco, the Geysers in Yellowstone National Park, panning for gold in an old deserted Western town in Montana..and the list goes on. Ever since then I’ve been fascinated by travel and especially the food that comes from different regions of the country along with the history, culture and stories behind it.

The book breaks up the recipes into four regions featuring some of the top classical recipes in each: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West.

The book includes anecdotes and stories on the history of the recipes and variations on some, along with colorful illustrations, side notes, cooking tips, photography and maps where you can find some of these recipes at popular hot spots across the country.

A few of my recipe favs in the book: Iowa Skinnies (a thinly cut fried pork chop sandwich with lettuce and tomato), St. Louis Gooey Butter Cake (need I say more?), South Carolina Shrimp Boil, Hoppin’ John (slow cooked Southern dish with rice, black-eyed peas and ham hocks), Rhode Island Johnnycakes (crispy corn cakes served with maple butter), Pittsburgh Wedding Soup (a Western PA version of Italian Wedding Soup with meatballs, kale, and orzo), Chicken Riggies (a classic chicken and rigatoni with tomato sauce baked dish from Utica NY), Prosperity Sandwiches (an open face sandwich melt similar to a Hot Brown from the Midwest), Texas Chicken Fried Steak and Chile Rellenos Casserole and Black Bottom Pie (chocolate custard, rum chiffon and whipped cream pie with a chocolate cookie crust) – OMG.

Check out the book on Amazon

Devoured: From Chicken Wings to Kale Smoothies

Devoured: From Chicken Wings to Kale Smoothies, Sophie Egan

This is a smart, funny and well-written book that delves into the American psyche of how we eat and why we eat, and sheds a unique light on the current food culture in America. Food writer and Culinary Institute of America program director  Sophie Egan examines the connections between our national values of work, freedom, and progress—and our eating habits (good ones and bad ones).

She explores many topics and questions such as why America is obsessed with healthy, GMO-free and gluten-free food; our obsession with having everything “our way” and instant gratification; our quick substitutes for real food while living such busy, scattered lives; and how American food is being influenced by global culinary trends and flavors. She analyzes workplace food experiences, fad diets, stunt foods, grandiose food marketing, and more.

Thought provoking and definitely worth a read! You can get it online here.

Here’s a few others worth a mention on the list (and all IACP Cookbook Award winners):

Scratch by Maria Rodale

Taste of Persia, Naomi Duguid

Deep Run Roots, Vivian Howard

Molly on the Range, Molly Yeh

James Beard’s All American Eats

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Celebrating International Women’s Day :: Top Women in Food + Beverage

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international womens day

What a great day to celebrate! Today is International Women’s Day (Wednesday, March 8th) – a global day celebrating the economic, political and social achievements of women past, present and future.

I’m proud to be an entrepreneurial #woman in the New York City food scene. I’m also proud of all the thousands of other smart, talented, independent, business savvy #women I know around the world, in the culinary world, business world, political scene, creative and marketing fields, and more (too many to mention!).. and raise a glass to all they have achieved.

international womens day

Women have come so far in the world in the past century (voting rights, equal rights, next equal pay!) and I hope we continue to progress in the world even further in the next one. With the opportunities that lie ahead and the tremendous amount of talented passionate women in the world, there’s no stopping us!

international women's day

Below is a salute to some of the Top Female Food and Beverage Power Players in South Florida and New Orleans, two hot beds in the culinary scene — chefs, bartenders, sommeliers and restaurateurs making a difference in the culinary landscape.

Cheers to all of you wonderful ladies around the world and never stop dreaming! #beboldforchange

International Women's Day logo

The roster of talent includes:

South Florida: (rollover photos for names)

Danielle Rosse, Owner, Oceans 234

When it comes to acclaimed restaurateurs in South Florida, it can tend to be a bit of an ‘old boys’ club. And when it comes to delivering a superb, true-to-Florida oceanfront dining experience, very few can ‘serve it up’ better than South Florida female restaurateur and entrepreneur Danielle Rosse. Rosse was just 22 and recently widowed when she first opened Oceans 234 in 2001. Starting as Director of Operations, she transformed what was once a sleepy oceanfront diner into the alluring waterfront dining escape that Oceans 234 is recognized as today. In 2013 she purchased the restaurant to become the sole owner of the establishment and in 2015 it underwent a massive $1.8 million dollar renovation elevating the property and the guest experience. This respected restauranteur also strives to give back to the industry that she loves so dearly. Rosse sits on the Board of Directors for the Florida Restaurant and Lodging Association, the Deerfield Beach Chamber of Commerce as well as the Broward Health Foundation. She has received numerous honors including the 2011 Coconut Creek Small Business Person of the Year, 2013 Soroptimist International Woman of Distinction, and the 2014 South Florida Business Journal Influential Woman of the Year. The Oceans 234 team now hosts multiple fundraisers throughout the year including Surfers for Autism, Woman In Distress’s Annual Clothing Drive, and the Annual St. Baldricks Shave-a-Thon. Rosse also supports the Gwendolyn Clarke-Reed Neighborhood Initiative program that promotes the employment of at-risk youth during the summer months by having students intern at the restaurant.

Shannon Allen, Owner, Grown

Shannon Allen, owns and operates Grown™, a highly celebrated USDA Organic Certified fast food restaurant based in Miami, Florida, alongside her husband Ray Allen. Shannon (The PreGame Meal) created the concept in frustration after searching unsuccessfully for an organic nutrient dense meal on-the-go for their five children and especially their son Walker who lives with Type 1 Diabetes. She and Ray (retired two-time NBA Champion, 10-time NBA All-Star and Olympic Gold Medalist), are committed to promoting a healthy diet and lifestyle by providing freshly prepared meals inclusive of guests with dietary needs such as gluten sensitivities, food allergies, vegans, vegetarians, pescetarians, and those on the Autoimmune Protocol or paleo diets. Grown is proud to be the first USDA Certified Organic fast food restaurant with a drive-thru on the East Coast, and is widely recognized as a market disrupter for providing convenience without compromise.

Jessica Goldman, Goldman Properties

Jessica Goldman Srebnick, CEO of Goldman Properties, was with the company founded by her late father, Tony Goldman, for 15 years before taking the reins at his behest in 2012.  Founded in 1967, the award-winning company recognizes the value in depressed urban areas, re-imagining, reconstructing and transforming declining districts into thriving global destinations. Goldman Srebnick oversees the company’s portfolio of assets in New York, Philadelphia, Miami Beach and Miami’s emerging Wynwood Arts District, with a key focus on the vitality, aesthetic and artistic components of all products created by the firm. The rich mix includes hotels, restaurants, office buildings, commercial, retail and residential properties, and Wynwood Walls, the highly-acclaimed outdoor street art museum. In July of 2015, Goldman Srebnick founded Goldman Global Arts to generate and produce impactful large scale creative projects for a variety of organizations including an integration of large scale artwork into Hard Rock Stadium. Goldman Srebnick is an active member of numerous philanthropic organizations including the prestigious Young Presidents Organization, the Town Square Neighborhood Development Corporation, and the Cycle for Survival’s national Battle Leadership Council. Goldman Srebnick has received numerous accolades, including being named one of South Florida Business Journal’s Top100 Power Leaders, Florida International University Center for Leadership named her one of 50 Prominent Women in Florida and she received the prestigious Key to the city of Miami for her work on the Global Leadership Conference in 2009. In addition to the accolades, she has received worldwide press, and has been featured in media outlets including The New York Times, AP, and the BBC. Furthermore, her efforts in Wynwood have led to Vogue and Forbes magazines listing the area as one of the coolest neighborhoods in the world.

Jennifer Wagoner, Lead Sommelier at Fontainebleau Miami Beach

Jennifer Wagoner brings a unique creativity to the historic Fontainebleau Miami Beach’s acclaimed wine program in her role as Lead Sommelier at Pizza & Burger by Michael Mina and StripSteak by Michael Mina where she manages expansive wine lists encompassing more than 1000 bottles and 50 by the glass selections. Born in Indiana, Wagoner began her career in the restaurant and club business in Manhattan. A student of Master Sommelier Laura Maniec and B.R. Guest’s “Wine College,” she fell in love with the art and science of wines, finding a passion in the process of winemaking but real affection for wine tasting and pairing. In 2006, Wagoner relocated to Miami and worked at Escopazzo restaurant. In 2007, she joined Goldman Properties’ Wish restaurant where she helped craft a wine list that quickly earned raves including the coveted Wine Spectator award. In 2010, she launched Wynwood Kitchen & Bar (WKB) in Miami’s emerging Wynwood Arts District. There, she served as restaurant manager and sommelier and managed the restaurant’s eclectic wine list as well as developed, at the time, one of the most progressive beer lists in town. Her wine and brew acumen earned Wynwood Kitchen & Bar a nod from Miami New Times as the “Best New Bar” of 2010. She left WKB in 2012 and took the role of Head Sommelier at the wildly popular Zuma restaurant in downtown Miami. There, she was responsible for an award-winning wine list of over 400 selections. She joined the Fontainebleau Miami Beach team in May 2015. Wagoner holds a CMS Level 2 Sommelier Certification and has an Advanced Certificate in Wine Business from the Chaplin School of Hospitality & Tourism Management at Florida International University.

Executive Chef Adrienne Grenier, 3030 Ocean

3030 Ocean’s Executive Chef Adrienne Grenier, and South Florida native, has always had a passion for food. That passion became a career, and Grenier earned a degree from Florida State University in Food Science and Nutrition. She then attended the Art Institute of Fort Lauderdale to learn the craft of truly refined cooking and the intricate design behind elegant food preparation and presentation. Grenier began her culinary career under the tutelage of acclaimed Chefs Dean Max and Paula DaSilva at 3030 Ocean in Fort Lauderdale’s Harbor Beach Marriott Resort. Here, Grenier spent two years honing her skills before her desire for new culinary experiences lead the budding chef to California. While on the West Coast, Grenier worked her way up the ranks at the Michelin starred restaurant, Gordon Ramsay at the London in West Hollywood; as well as Blanca Restaurant in Solana Beach, alongside renowned Chef Jason Neroni. While living in California, Grenier spent much of her time visiting local farmer’s markets, embracing the art of farm-to-table cooking. In 2010, the self-proclaimed “farm girl” joined the culinary team at 1500 Degrees at Miami Beach’s Eden Roc resort. Here, she teamed up with Executive Chef Paula DaSilva again as sous chef, focusing on fresh, sustainable cuisine. During her tenure, the restaurant became one of Esquire magazine’s “Top 20 Best New Restaurants in the USA.”  DaSilva — mentor to Grenier — encouraged the chef to participate as a competitor on Food Network’s Chopped, and in January of 2011 she received the grand prize of $10,000. In 2013, Grenier returned to where her culinary career began, as DaSilva’s sous chef at 3030 Ocean, where she helped to conceptualize an ever-changing menu of organic produce and locally-sourced dishes from both land and sea. In 2015, after DaSilva’s departure, she was named Executive Chef of 3030 Ocean in 2015.

Executive Chef Paula DaSilva, Artisan Beach House

South Florida culinary darling Chef Paula DaSilva returned to Miami as Executive Chef with Artisan Beach House at The Ritz-Carlton Bal Harbour, Miami. The Brazilian native’s love for cooking began at a young age working at her family-owned restaurants in Massachusetts and, later in South Florida. Eager to expand her culinary repertoire, DaSilva attended the Art Institute of Fort Lauderdale, where she earned a degree in Culinary Arts. DaSilva began her culinary career at 3030 Ocean at the Harbor Beach Marriot under the tutelage of esteemed South Florida Chef Dean Max. It was around this time that DaSilva competed in the fifth season of FOX’s Hell’s Kitchen with Chef Gordon Ramsey and finished as the season’s runner-up, cementing her place as one of Florida’s celebrity chefs. In 2010, DaSilva took her talents to South Beach as the executive chef of 1500 Degrees at the illustrious Eden Roc Hotel. The chic farm-to-table concept earned rave reviews and popular acclaim for its soulful, seasonal, rustic cuisine – which have now become synonymous with DaSilva’s style of cooking. Her cooking at 1500 Degrees earned massive praise and wide-ranging appeal, including a nod from Esquire magazine as one of the “Best New Restaurants in America.” A couple years later, DaSilva’s career came full circle when she returned to 3030 Ocean and took the helm as executive chef. During her second stint with 3030 Ocean, DaSilva revitalized the menu, injecting her now-signature soulful cooking style into the restaurant’s seafood-centric menu. After leaving 3030 Ocean for the second time, the culinary powerhouse took some well-deserved time off to travel. At Artisan Beach House, DaSilva serves as the restaurant’s executive chef while simultaneously overseeing all food & beverage operations for the property. DaSilva has a remarkable talent for creating imaginative, farm fresh dishes that highlight the flavors and freshness of South Florida’s local ingredients. Together with her culinary team at Artisan Beach House, DaSilva treats guests to a high-quality dining experience on par with the standards for which The Ritz-Carlton is known. Artisan Beach House is DaSilva’s second collaboration with restaurant and nightlife impresario Seth Greenberg, the first being 1500 Degrees. Under the umbrella of Greenberg’s Sterling Group Management Inc., Artisan Beach House is just part of the food & beverage innovations Greenberg and DaSilva have planned for the property.

Executive Chef Chef Maryna Frederiksen, Big Easy Winebar & Grill

Executive Chef Maryna Frederiksen was born and raised on a farm in the Transvaal Province of South Africa. Her fondest memories include raising cattle and sheep and eating vegetables picked fresh from her family’s garden. She received her Bachelor’s Degree in Education from North-West University in South Africa and moved to Amsterdam in 1990 to complete her Master’s Degree in European History. Her career in education quickly evolved into an insatiable curiosity for food so she began bartending for a European cruise line, then joined the cruise line’s flagship hotel in Switzerland. Here she got her first job as a cook, kick-starting a decades-long career. She accepted a chef position in San Francisco and later moved to Seattle in 1995 where she built the culinary program at the Central Park Tennis Club in Kirkland and created culinary classes for locals and visitors to enjoy. In 2003, Frederiksen was recognized as one of Seattle’s top ten up-and-coming chefs and a year later was invited to join the culinary team at the James Beard Award-winning The Herbfarm restaurant in Woodinville. In 2009, she came to Florida where she became Executive Chef/Partner at Marie Selby Botanical Gardens in Sarasota and spearheaded their catering division. She contributed to their Botanical Garden Educational program, teaching children’s edible garden classes. Frederiksen returned to South’s wine country where she served as Executive Chef for the Holden Manz Wine Estate and later Noble Hill. In 2015, Frederiksen moved back to Florida as Chef of California Grill inside Disney’s Contemporary Resort. Now as Executive Chef of Big Easy Winebar & Grill, Frederiksen combines South African comfort food and Nuevo-Latin cuisine. Frederiksen has been inducted into Chaîne des Rôtisseurs, an international gastronomy association and the Société Mondiale du Vin, the oldest and largest food and wine society as a Chef Rôtisseur and Des Gourmets Degustateurs. She has also served on the Board of Directors of Slow Food Sarasota.

New Orleans LA: (rollover photos for names)

Abigail Gullo, Beverage Director, Compere Lapin

A native of Hyde Park, NY, with roots in Georgia and Virginia, Abigail Gullo first discovered her love for mixology when her grandfather taught her how to make a Manhattan when she was only seven years old.  As a young adult, she moved to Ireland to work in theatre, and quickly became known for transforming her Dublin apartment into a cocktail salon, crafting libations for friends and colleagues. An experienced off-Broadway singer and actress in New York City, theatre teacher by trade, and graduate of George Mason University in Fairfax, VA, Gullo switched careers to professional bartending in 2009 while living in Manhattan. Around that time, local spirits industry legend LeNell Smothers nominated Gullo as a member for the New York chapter of the charity-driven society Ladies United for the Preservation of Endangered Cocktails. From 2010 to 2012, Gullo served as Head Bartender at Fort Defiance in Brooklyn, while helping to open The Beagle in the East Village in 2011. As a result of her frequent travels to New Orleans for Tales of the Cocktail, and roster of mixology awards, Gullo landed the job as head bar chef for Sobou; then the newest venture from the Commander’s Family of Restaurants in the Crescent City. In 2015, Gullo was tapped by award-winning bartender Ricky Gomez, to join the beverage team at Compère Lapin, where she worked alongside Gomez in developing the restaurant’s cocktail menu. Gullo’s original cocktails have been recognized in numerous national and international competitions as well as in the media. Her margarita won People’s Choice at the 2010 Tales of the Cocktail, and her drinks have been featured in The New York Times, Imbibe, Garden & Gun, In The Mix, and Food & Wine magazine among others. Gullo was named Eater NOLA’s “Bartender of the Year” in 2014; winner of Heaven Hill Liquor.com’s “Bartender of the Year” 2016; and winner of Tullimore Dew’s “Best Bartender Stories.”

Executive Chef/Owner Nina Compton, Compere Lapin

Compère Lapin Chef/Owner Nina Compton has more than 15 years of experience manning some of the finest restaurants in the country. Upon completion of secondary school in England, Nina Compton returned to her home in St. Lucia where she decided to pursue her dream of becoming a chef.  Her parents arranged an internship with a friend’s hotel in Jamaica where Nina fell in love with the creativity and camaraderie of the kitchen. Leaving the cozy, warm winters of the Caribbean, Nina chose to move to chilly Hyde Park, NY to study  at The Culinary Institute of America. In 2001, Nina began her professional journey at Daniel in New York City, working and continuing her culinary education alongside world renowned chef/ restaurateur Daniel Boulud. After moving to Miami, she joined Norman Van Aken at his namesake restaurant Norman’s and then Philippe Ruiz located at Palme d’Or. Eventually Nina moved to Casa Casuarina, a private club and boutique hotel in Miami Beach where she rose from Sous Chef to Executive Chef of the highly acclaimed property. With the excitement of the renovation of Fontainebleau Miami Beach in 2008 combined with the chance to work with Scott Conant at Scarpetta, Nina leapt at the chance to join the pre-opening team as Sous Chef and went on to be appointed Chef de Cuisine. During a star turn on BRAVO’s Top Chef, on which she was a finalist and fan favorite, Nina fell in love with the Crescent City. An opportunity with Provenence Hotels lured Nina to New Orleans where she opened her first solo restaurant, Compère Lapin, at the Old No. 77 Hotel & Chandlery in the Warehouse District. Since opening in June 2015, Compère Lapin has received critical acclaim including a rave review in The New York Times, Top 10 Winner of Playboy‘s Best New Bars in America 2016 and “Best New Restaurant” nods by New Orleans Magazine and Times-Picayune.

Lu Brow, Beverage Director, DTB

Lu Brow, Beverage Director at DTB is an expert of historic cocktails. Brow has extensive experience as a mixologist, having studied with Ted “Dr. Cocktail” Haigh, author of Vintage Spirits and Forgotten Cocktails and Dale DeGroff, known as “The King of Cocktails” and founder of the Museum of the American Cocktail. Brow served as Bar Chef at Café Adelaide & The Swizzle Stick Bar in the French Quarter in 2005, part of the Commander’s Palace Family of Restaurants in New Orleans. In her time there she introduced the “Bar Chef Table,” a concept modeled after the chef’s table, where the menu is paired with unique cocktails served in tasting-sized glasses, at a bar right next to your table. Her talent has since been recognized in Santé Magazine’s 2006 Spirits Hospitality Award, which honors restaurants that exhibit a high level of professional standards in spirits, service and hospitality. Then in 2014, she migrated to the recently reopened Brennan’s to create their beverage program. Now, as Beverage Director for the soon-to-open modern Southern Louisiana concept DTB, which stands for Down the Bayou, Brow will continue to use her talent and ingenuity behind the bar to wow guests and critics alike with creative concoctions using Louisiana ingredients.

Liz Williams, President/Founder Southern Food and Beverage Museum

Elizabeth (Liz) Williams is the Founder and President of the Southern Food & Beverage Museum (SoFAB) in New Orleans, which falls under the umbrella organization of National Food & Beverage Foundation (NatFAB) – a nonprofit educational and cultural organization dedicated to the discovery, understanding and celebration of food, drink and its related culture and folklife in America and the world. Liz wanted to integrate her love of food and history and was amazed that the South did not have a museum dedicated to its extraordinary and unique culinary traditions. After collecting numerous artifacts, organizing exhibitions, and recruiting nationally recognized chefs and food industry leaders to serve as the Board of Directors, Liz and her team developed the concept of SoFAB, which opened its doors in June of 2008 in New Orleans and recently reopened in it’s new, larger location on the city’s up and coming Oretha Castle Haley Boulevard.  SoFAB has earned praise and accolades, including being named one of the  “11 of the World’s Top Food Museums” by CNN. Liz is the author of several books, including her latest book, coauthored with Chris McMillian, about the drinking culture of New Orleans, entitled Lift Your Spirits. Other books include The Encyclopedia of Law and Food, and New Orleans: A Food Biography.

Poppy Tooker, Culinary Historian, Author, Cultural Ambassador

Poppy Tooker is known for her NPR affiliated radio show, Louisiana Eats! which carries her message state-wide and beyond. The New Orleans Press Club named Louisiana Eats! best radio show of 2014. In 2013, her radio show inspired her to write her Louisiana Eats! book, which was given the Literary Award of the Year by the Louisiana Library Association. After being tapped to update one of the earliest Louisiana cookbooks, Madame Begue’s Creole Recipes of Old New Orleans Creole Cookery (first published in 1900) Poppy went on to continue the story of Begue’s with the recently published Tujague’s Cookbook, Creole Recipes and Lore in the Grand New Orleans Tradition. As a culinary activist, Poppy has been instrumental in reviving endangered local foods such as Creole cream cheese and rice calas. She was a key element in the success of the Crescent City Farmers Market and, in 2007, Poppy authored the Crescent City Farmers Market Cookbook which was given the Eula Mae Dore Tabasco Award for its historical and cultural content. Poppy also appears weekly on the WYES public television show, Steppin’ Out, dishing out spicy food commentary. Visitors and locals alike savor the opportunity to enjoy many speaking engagements and culinary demonstrations which tie together her passion for the delicious history and recipes of Louisiana’s foods. She’s a cultural ambassador on a mission and her life’s mission has been to work as a culinary activist, promoting and preserving food culture and history while safe guarding the planet’s bio-diversity. Poppy founded the Slow Food New Orleans Chapter in 1999 creating one of the first 10 chapters in the United States. She was selected to serve as an International Governor with the movement. Following Hurricane Katrina, Slow Food founder Carlo Petrini awarded Poppy with its first ever leadership award and at that time she was also recognized by the Times Picayune as a “Hero of the Storm”, a story which was nationally told on the Weather Channel. The International Association of Cooking Professionals recognized Poppy’s efforts in April 2008, with their first ever, Community Service Award. In 2012, Southern Living magazine named Poppy a “Hero of the New South” for her work in foodways.

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For more info on International Women’s Day, visit their website

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Top 10 {Things I Love} :: Winter 2015

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My Top 10 {Things I Love} list is back for Winter 2015 with some fun and interesting objets de desir, places, people, books, food and drinks that I’m currently crushing on – not necessarily ordered in terms of my favorite – but are all worthy of a huge shoutout for their awesomeness in my opinion… Happy Holidays and New Year 2016! 

magpie cookbook

Magpie Cookbook – Magpie Artisan Pie Boutique is a popular pie shop in Philadelphia, owned by Chef Holly Ricciardi. This book is full of her famous pie recipes, both savory and sweet – from luscious quiches, pot pies and hand pies, to fruity, creamy and nutty pies like her bourbon-infused Butterscotch Pie recipe passed down from her Grandmother. Great for any pie-obsessed person and includes tons of great techniques on how to make different types of crusts and decorative touches for a gorgeous handmade pie. Ah, PIE.
Get it on Amazon

aria wine bar

Aria Wine Bar, NYC – This trendy cozy place has 2 locations: one in the West Village, and another in Hell’s Kitchen in NYC. Offering Venetian-style Italian Tapas, the menu has a plethora of delicious small plates, appetizers, pasta dishes, and salads all created for sharing. They have a great wine list, and the atmosphere is romantic and buzzing and the best part is the wine list offers the fruits of the world’s foremost lady vintners. Try the Mini Meatballs drenched in homemade sauce and melted cheese, the Sautéed Mussels in wine, or the Truffle Mac & Cheese. You won’t be disappointed! Another NYC fave not to miss.
http://ariawinebar.com

bacon jam

The Bacon Jams Bacon Spread – Who doesn’t love bacon? Well now you can have it anytime on the fly. This delicious Bacon Jam is made with real bacon, brown sugar, and onions with three varieties that can all be simply spread on crackers or bread, elegantly spread to elevate appetizers, grilled sandwiches, pasta or to add bacon to any of your favorite dishes. Try the Original, Black Pepper or Red Chile and Garlic. Delicious!
http://thebaconjams.com

Trimino Protein Water

Trimino Protein Water – With the popularity of vitamin waters and fruit waters abound, there’s a new and improved kid on the block. Trimino Still and Sparkling waters are infused with 7 grams of protein, are caffeine and sugar free, and only 28 calories. And lots of fun flavors too! Strawberry Lemonade, Mixed Berry, Coconut Pineapple, Peach and Watermelon. Perfectly light and refreshing for and after workout drink or as a base for a fruity beverage or cocktail.
http://drinktrimino.com

Gala Pork Pie

Parker’s British Foods – Brits Victoria and Damian Parker have a serious love for British food, and learned the crafts of butchery, meat curing and pie making from some incredible British butchers, combining those skills with the best meats and recipes the British Isles had to offer. Then they got married, packed their bags and set off for a new life in America. Now based out of Buffalo, NY, they offer genuine British food like Pork Pie, Sausages, Proper Fish and Chips and a variety of British sweets, condiments, drinks, snacks and gifts for sale in their online store. Check ’em out, Mate!
https://www.parkersbritishinstitution.com/shop-online

extra virgin nyc

Extra Virgin NYC – Extra Virgin is a great little neighborhood spot located in New York City’s West Village. They offer delicious Mediterranean food in a buzzing dimly lit atmosphere with a fantastic wine selection and different varieties of extra virgin oils from around the world. Try the Fritto Misto – lightly fried calamari, zucchini and shrimp as an appetizer..it’s light and crispy and perfectly fried to perfection. The Prosciutto-wrapped Sea Scallops are equally delicious, served over Cauliflower Puree and Porcini Sauce with a Apple and Celery Salad on the side. The Short Ribs are to die for, and literally melt in your mouth, served over Truffled Mashed Potatoes (try these with a side of Grilled Broccolini..super delicious!) They also have a great Sunday brunch and lovely desserts..Another NYC fave, don’t miss it.
http://extravirginrestaurant.com

Jan Burtz Gold Luster Plates

Jan Burtz Luster Ceramics – Offered exclusively at ABC Home in New York City, these ceramics have a handprinted metallic border that lovingly outlines their natural and irregular forms. Made by hand from creamy porcelain and homemade glazes, these pieces bring us back to the basics, accentuating the fluidity and grace of hand-formed wares. Made in Jan Burtz’s Connecticut studio, no two pieces are alike. Also offered in silver and a variety of bowls, trays, platters, vases, plates and sizes. Adds an elegant rustic touch to any table!

Get them on ABC Home

Maple Syrup Cookbook

Maple Syrup Cookbook – I recently got this cookbook and absolutely love it! Why? Because I’m in love with maple syrup and everything in here has a recipe made with it. I made the French Canadian Maple Sugar Pie with Walnuts and the Maple-Glazed Brussels Sprouts for Thanksgiving and they were both delicious hit at the table! If you love maple syrup as much as I do you can’t miss this cookbook..get it! Immediately.
Get it on Amazon

Raised Bloom Baking Set, Anthropologie

Raised Bloom Baking Set – Who doesn’t love a little bling for the holidays, and better yet who doesn’t love Anthropologie??? This adorable baking set is made of carved stoneware coated in a lovely iridescent glaze including a rolling pin, pie server, measuring spoons, pie plate, whisk and a muffin tin. Almost too pretty to bake with!
Get it on Anthropologie

cranberry sauce

Colors of Nature Cranberry Sauce with Rum and Orange – Colors of Nature is a small, family owned company based out of Brooklyn NY that makes beautiful small batch sauces, jellies and cakes full of fresh ingredients and flavors. Try the Cranberry Sauce made with Rum and Orange – perfect for the holidays!
http://www.colorsofnature.nyc

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Le District brings a taste of French cuisine to Downtown NYC

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Le District NYC

There’s a new foodie destination in town, and it’s like nothing you’ve ever seen. Welcome to NYC Le District, a massive gourmet French food playground that you’ll get absolutely lost in. It is similar in size and style to the well-known Italian marketplace, Eataly, boasting specialty food stations with fresh and prepared foods, two restaurants, a bar, as well as casual dining seating but with a modern, classy French vibe.

Located at Brookfield Place in Downtown Manhattan, this bustling gourmet food hall offers a bounty of French-inspired cuisine ranging from imported coffee and pastries, to fresh produce and handmade pasta and sauces. They also offer a vast array of other imported items including French-made condiments, gourmet salts, cheeses, specialty meats, fish, and charcuterie.

Owner Peter Poulakakos and his partners opened Le District in the Financial District, which has seen a revival with the opening of many new businesses, shops, and restaurants at a steady pace. The newly built September 11th Memorial and Museum has also attracted more tourists to the area, making this a prime spot to open a gourmet food market. They have created a French cultural dining experience with a community feel, similar to the small local markets you would find in France, except with specialty areas for customers to experience and explore all under one roof.

READ MY FULL STORY & SEE MORE PHOTOS OF THE FOOD AND THE SPACE ON FOODABLE WEB TV

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Food Styling & Food Photography: New Client Work

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I’ve been crazy busy this Spring and Summer so far with new food styling and food photography client projects which is a great thing, but doesn’t leave me as much time for my blog as I’d like! Here are some new client shoots I’ve done over the past few months 🙂

Tavern on Jane Food and Restaurant Shoot  – NYC

Food photography for Tavern on Jane’s new website and marketing materials.

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Baum-Essex Private Label Product Packaging Shoot – NYC

Food styling and photography for private label product packaging and advertising.

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Country Crock Food Shoot – NYC

Food styling and photography for internal marketing materials and brand identity guides.

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Cloverleaf Tavern Food Shoot – NJ

Food photography for website and marketing materials and advertising.

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Kikkoman TV Segment on OK Television – NYC

Food styling for Father’s Day and July 4 TV segment with Kikkoman’s Head Chef Helen.

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Yura Bakery and Catering Food Photo Shoot – NYC

Food photography for website and internal marketing materials.

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Stay tuned for more new work and client projects – I’ll keep posting from time to time 🙂

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Top 10 {Things I Love} Summer 2015

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My Top 10 {Things I Love} list is back for Summer with some fun and interesting things/places/foods/drinks that I’m currently crushing on – they aren’t necessarily ordered in terms of my favorite – but are all worthy of a shoutout in my opinion… Happy Summer everyone 🙂

Herriot Grace Cake Pedestal

1. Herriot Grace 

Herriot Grace is a father and daughter-run company from Canada who makes a gorgeous variety of hand carved and handmade wooden objects: spoons, bowls, pedestals, candy dishes, serving boards, rolling pins, plates and mortar and pestle sets. Each one is uniquely made from salvaged chemical-free wood and they’ve also introduced a select line of exclusive porcelain dishware. The ceramic pieces are cast in small runs, and boast the rustic, tactile beauty for which their brand is known.

http://shop.herriottgrace.com

Cooking Class Cookbook

2. Cooking Class Cookbook

Of course being an advocate of fun, healthy cooking for kids myself as the host of Cooking with Color 4 Kids TV Show in NYC, I was impressed by this new cookbook by Deanna F. Cook. I love the visuals and step by step instructions and fun inventive ideas to make cooking for fun for kids!

It also teaches basic cooking techniques in kid-friendly language and offers recipes for making dozens of favorite foods from scratch, including French toast, granola, pancakes, sandwiches, smoothies, muffins, biscuits, applesauce, fruit leather, goldfish crackers, tortilla chips, Buffalo chicken fingers, pizza, sushi California rolls, pudding, and more. The recipes use fresh, healthy ingredients and feature imaginative presentations that kids will love to prepare (and devour), such as egg mice, fruit flowers, mini-meatballs, mashed potato clouds, and carrot coins. Includes fun stickers and other activities, and is super cute and fun for anyone with kids who love to cook or want to learn how to cook.

Get a copy on Amazon

Fig & Olive Oysters

3. Fig and Olive Restaurant NYC

My friend recently came for a visit from LA and wanted to try out some great food in the city while she was here. So of course, being the foodie tour guide extraordinaire that I am, had to find some cool new place to take her to. I found a place called Fig and Olive which I am absolutely in love with…the food and service were both amazing and I am definitely going back for more! They have an olive oil tasting served at the table you when you first arrive in all different flavors from different regions.

They specialize in Mediterranean-inspired cuisine and have tons of great choices on the menu including a Crostini Bar where you can choose from all different varieties to accompany your figs, cheese, olives and other small bites. We ordered the Lobster Bisque and fresh raw oysters for  starters, then had the Lobster Risotto and Seafood Paella for our main. Everything was beautifully displayed and tasted amazing. A must visit if you love Mediterranean food and are visiting in NYC..and they also have locations in LA, Newport Beach and Chicago.

http://www.figandolive.com

Coney Island Cheesecake

4. Coney Island Confetti Cheesecake

All I can say is – how fun is this? It’s a super cute confetti cheesecake I found on How Sweet It Is blog that was originally created by Rosie of Sweetapolita.

This gorgeous creation is colorful and sweet and made out of cheesecake, sprinkles, ice cream cones and nuts…just like a fun Summer day at the beach hanging at the amusement park.

Get the recipe: http://www.howsweeteats.com/2015/05/coney-island-cheesecake/

viniq

5. Viniq Shimmering Liqueur

When Summer arrives, I love to experiment with fun, fresh and new cocktail recipes. I received a sample of Viniq, which is a gorgeous  shimmering liqueur (yes, it shimmers when you shake the bottle)! A fusion of Premium Vodka, Moscato, and Natural Fruit Flavors, it’s refreshing and perfect for a cocktail out on the patio. I mixed the Ruby flavor with some Pomegranate Sangria Seltzer, a dash of fresh lemon juice and topped off the concotion with some fresh raspberries. Totally delicious and a great addition of sparkle for my 4th of July celebration. Comes in 2 flavors and lots of great recipe ideas on their website. Delicious!

http://www.viniq.com/

Lemoncello Restaurant

6. Lemoncello, Rochester NY

Everyone loves Italian food right? Well at least I do – it’s definitely one of my favorite foods to cook and eat on the planet. There’s an awesome spot in Upstate NY (East Rochester) called Lemoncello which is easy on the eyes as well as on the palate. Try the Veal French, a lightly egg battered fillet of veal (4 to be exact), with a gorgeous silky lemon butter wine sauce over linguine. Another specialty is their Lemoncello Veal (or Chicken) which is another light pasta dish served with sauteed veal, olives, artichokes, spinach and pasta in a lemon cream sauce. TO DIE FOR.

Chef Silvana Formoso is from Sicily which is reflected in their awesome menu. You can find a variety of salads, gourmet pizza, and delicious appetizers like Artichoke French, Calamari Fritti, Beef Carpaccio and Sauteed Greens and Beans. There’s plenty of amazing main dishes on the menu to choose from too – Cioppino, New Zealand Rack of Lamb, Pork Osso Buco, Stuffed Eggplant, Chicken Marsala and Milanese, Grilled Rib-Eye, Homemade Lasagna, Ravioli and Manicotti, Risotto and more. They even have BYOB on Tuesdays with no corkage fee, and you can enjoy the Summer weather on their outdoor patio and live music in the Summer. The decor is quaint and cozy, and the service is impeccable. They have a great wine list and all their bread is shipped in from Toronto and fresh baked in house every day so it’s still warm and crispy when it gets to your table! Owner Massimo Albano even gave us a shot of Limoncello for dessert on the house. Love this place and will definitely be back for more next time I’m in town! #delicioso

www.lemoncello.com

nature charm bracelet

7. Keith Lewis Studio

I recently went down to State College PA for a huge Summer Arts Festival at Penn State with some friends. It’s an annual show with amazing art, food, music and all the gorgeous jewelry, pottery, handcrafted gadgets and accessories a girl could want. One artist that stood out to me was Keith Lewis – he makes gorgeous handcrafted jewelry out of pearls and metal and precious stones that will make your eyes water out of pure lust.

www.keithlewisstudio.com

Flying Tiger camera bag

8. Flying Tiger Copenhagen

I recently discovered this groovy store a few weeks ago when I was strolling around the Flatiron District in NYC. I’m not sure exactly how to describe it but it reminds me of a cross between Target, IKEA, a boutique home / gadget store and flea market all in one space. They have all kinds of stuff for your office, home, kitchen, games, kids toys, party supplies, travel supplies and a million and one cool as can be highly designed, inexpensive gadgets. There’s only one store in NYC but you can always catch a flight to Copenhagen or Iceland or Japan if you feel the urge. If not, check out their cool stuff online. Unique, savvy and super fun.

http://flyingtiger.com/

 

crisco coconut oil

9. Crisco Organic Coconut Oil

Coconut Oil is all the rage these days, because it’s great for cooking in high temperatures, it’s a good fat and has a gorgeous flavor. There’s a new kid in town from Crisco and I had the opportunity to sample some of their new organic coconut oil. It’s perfect for frying and roasting veggies, meats, and can even be used in baked goods.

Check out some of their recipes and videos online to get some creative ideas on how to use it and cook with it!

www.crisco.com

authentic-italian-gravy

10. Redpack Tomatoes

Redpack is one of the top tomato producers on the market and I had the opportunity to sample some of their Petite Diced Tomatoes with Garlic & Olive Oil and their regular Diced Tomatoes. Because they are fresh picked and canned immediately, the flavor is always fresh and juicy and the tomatoes are pre-cut right in the can, making them convenient to use in all of my recipes.

Redpack Tomatoes

They also offer canned Whole Peeled Tomatoes, Crushed Tomatoes and Redpack Tomato Sauce which are great for making all kinds of dishes like salads, sauces, pasta dishes, tacos, casseroles and more.

Redpack is one of many premium quality brands under the Red Gold Umbrella, which opened its doors in 1942. Today they produce over 100 different styles and flavors of tomato products in 20 different sizes and containers.

Check out all their product varieties online and get some great recipe ideas there too while you’re at it!

http://www.redgold.com/redpack

 

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Food Styling & Photography: #DineintheDarkNYC Event @CitizenM!

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Dine in the Dark Experience - CitizenM + The Artful Gourmet

I recently hosted a super fun Dine in the Dark Event at CitizenM hotel in Times Square NYC. They invited me to host the event by presenting some delicious nibbles and foodie creations to serve to a great group of food bloggers to do a blind tasting.

Food Blogger doing blind tasting

The idea was to pair flavors and tastes that the bloggers had to experience and guess, which were all revealed at the end of the dining experience by me.

Dine in the Dark Experience

I made 7 different small bites for the bloggers to do the tasting of: Blue Cheese, Apple and Walnut Salad in Endive, Manchego & Fig Jam Tarts, Sesame Sriracha Chicken Bites, Prosciutto, Melon & Feta Mini Skewers, Strawberry-Watermelon Coconut Rum Shooters, Smoked Salmon with Chive Sour Cream & Dill on Cucumber Rounds, and Tart Cherry Pistachio Honey Energy Balls.

CitizenM rooftop CloudBar

CitizenM is a lovely modern hotel in the heart of Times Square, who let us have the space to do my event. They provided us afterwards with cocktails and more nibbles up on their rooftop CloudBar, where I gave a food styling and photography discussion and Q&A with the bloggers.

Food Styling + Photography Q&A - The Artful Gourmet

Everyone had a fantastic time and got the opportunity to learn some of my tips and tricks on food styling and food photography and how to break into the business. The group got to sample some tasty food, sip some delicious cocktails and meet new blogger friends from the city. All and all we had amazing views and it was a fun, lively evening for all.

CitizenM NYC Rooftop CloudBar

Thanks to CitizenM for being such a lovely and accommodating venue! And thanks to all the bloggers* that came and made the event a smashing success! *see list at end of post

Dine in the Dark NYC - The Artful Gourmet

Happy Summer and Cheers to all! Enjoy some photos from the event below and I’ll post my recipes soon – stay tuned! 🙂

All the Food Bloggers — thanks for coming and making the #DineintheDarkNYC event at #CitizenMnyc a fun time for all 🙂

@citizenM

@mealsandreels

@mizchefcooks

@NewYorkcliche

@_theblvd

@msrenelevyabdo

@maryinmanhattan

@PrettyPri

@spersaud04

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5 New Good Food Companies to Watch in NYC

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Foodstand Event

On Monday, June 1st, Foodstand partnered with Slow Money NYC to host a special event called the Foodstand Spotlight Series, featuring five budding ‘good food’ entrepreneurs. Each took to the stage to share their business ideas and work, where in return they got advice from a panel of experts including investors, marketers and innovators.

Sweetist Co

The audience also provided the entrepreneurs with live feedback — advice and creative ideas to help them grow their businesses — via text polling. This will be an ongoing monthly event that will feature five of the newest and brightest in the food industry and help them shine.

Foodable Food Spread

The event was very inspiring and highly recommended for anyone in the food industry looking to expand their food companies, business networks, share new ideas and support ‘good food.’

Read my full story and meet the Food Stars on Foodable TV Network:

http://www.foodabletv.com/new-york-city/2015/6/4/5-new-good-food-companies-to-watch-in-nyc

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Top Ten {Things I Love} :: Holiday 2014

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Things I Love-holiday 2014

These are a few of my favorite things…food, wine, cooking tools, home and barware, recipes, cookbooks, etc…just simply places and things I love that I think are notable and worth a big shout out for their awesomeness! And they make great gifts for the holidays as well..Happy Holidays everyone! 

Kitchen in France Cookbook

1. A Kitchen in France: A year of cooking in my farmhouse – cookbook by Mimi Thorisson

This is a gorgeous full color cookbook by Mimi Thorisson of Manger, one of my favorite food bloggers. It’s full of beautiful photos by her husband and lovely recipes from her farmhouse in France. Enough to make you want to quit your job and move there and bake tarts all day long.

Grab a copy on Amazon.com here.

west elm pillows

2. West Elm Velvet, Metallic and Mongolian Lamb Pillows

These beautiful pillows by West Elm are a great gift idea for that person who has everything – a little indulgent, but so pretty and festive for the cold Winter months.

Pick up a few of these beauties online here.

english toffee

3. English Toffee

English Toffee is one of those things I absolutely crave during the holidays! It’s rich, buttery, crunchy and chocolatey and makes the perfect gift, whether you make your own or get some pre-made it’s absolutely delicious and addicting. In fact, I’m planning to make some myself this year for stocking stuffers!

Here’s a great recipe for it on Food.com, or pick up a batch at Williams-Sonoma which comes in a festive holiday tin.

photo: Delicious as it Looks

holiday cocktail party set - Mouth.com

4. Holiday Cocktail Party Collection – Mouth.com

Everyone loves a cocktail party but sometimes it’s more work than  you expect it to be. Mouth.com, a specialty indie food store has a Holiday Cocktail Party set that has all the essentials packaged up by local food producers to get your holiday party in gear. It comes with a variety of cheeses, Ginger Caramels, Old Bay peanuts, Vanilla Pickled Cherries, Sesame Lavish Crackers, Dark Chocolates and more. YUM.

Pick one up online here, and check out their other fun collections while you’re at it!

beaded table linens Neiman Marcus

5. Capiz Shell Beaded Table Linens – Neiman Marcus

Absolutely love these gorgeous Capiz shell beaded table linens by Kim Seybert at Neiman Marcus. It comes in a table runner and placemats with matching napkin rings. Festive enough to feast at Christmas like Queen Victoria. LOVE.

Get them online here.

Il Buco Vita

6. Il Buco Vita 

Il Buco Vita is a hidden gem, above the Il Buco Italian restaurant in NoHo NYC. It’s a showroom full of gorgeous handmade Italian and Mediterranean ceramics, linens, glassware, home furnishings and antiques that will make you swoon.

Visit their store online here and their showroom at 51 Bond Street, NYC

Swedish Meatballs

7. Swedish Meatballs

Swedish Meatballs are one of those appetizer dishes perfect for a holiday cocktail party. My Mom makes them every year for New Years Eve and I just can’t get enough of them. Try this recipe by BBCGoodFood, Bon Appetit or Food & Wine. For a cool twist, try this recipe for Nut-and-Seed Crusted Sausage Meatballs with Mustard Sauce. Totally indulgent and pure YUM.

Caramel Chocolate Tart

8. Dorie Greenspan’s Golden Caramel and Chocolate Tart

I love making tarts during the holidays, especially luscious ones made with caramel and chocolate. Dorie’s has a simple recipe for making a perfect tart dough, and the filling is perfect too, with melted bittersweet chocolate lining the crust with a silky, creamy homemade golden caramel on top. Divine.

Get the recipe here

foodie dice

9. Foodie Dice and Mixology Dice

As foodies, I know we all love to cook. But sometimes we get stuck in a rut and need a boost for some new creative ideas for our cooking. Same goes for cocktails – we drink the same old thing and how fun would it be to toss a few dice and get some fresh ideas for your mixology? Check out the Foodie Dice and Mixology Dice – with just a simple toss, you’ll get suggestions for making your own fab creations with fresh ingredients and combinations of your own.

Get ’em online here.

vintage champagne flutes

10. Vintage Etched Champagne Flutes – Williams Sonoma

What kind of holiday celebration would it be without some bubbly? Get these gorgeous vintage etched champagne flutes from Williams-Sonoma for the party, and while you’re at it, don’t forget to pick up some bubbly to fill them with! If you’re in the mood to splurge, try a vintage 2004 Dom Perignon ($160), or try a Cremant de Bourgogne, a little less expensive than Champagne made in a Brut Rose, but just as tasty and bubbly ($24). Or try some sparkling wine (Blanc de Blancs) as an option- Gloria Ferrer has a great one from Sonoma CA.

 

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New episode of Cooking with Color 4 Kids® airing on cable TV May 24 at 9 am EST in NYC

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Stay tuned for my next episode of Cooking with Color 4 Kids® airing May 24 from 9-9:30 am on cable TV in NYC! Lots of colorful, healthy food and talented young chefs presenting the artful creations they submitted for the Michelle Obama & Epicurious’ Healthy Lunchtime Challenge & Kids State Dinner recipe contest!

We are also looking for a few kids who would like to participate on this episode Cooking with Color 4 Kids® – we will be taping the show at BRIC Arts Center on Wed May 14 from -10 pm. We would like to call a few kids in to the show between 8-9 pm to ask the kids who are cooking their recipes a few questions via Skype. They will be on the show for about a minute interacting with myself and the kids during the live show taping on screen. The show will be airing live on the internet and on cable TV in NYC on Sat May 24 from 9-9:30 am. Send me a DM with your Skype address if interested and I will send you details on how we will Skype you in to the show and where you can watch it on the 24th!

View Cooking with Color 4 Kids® on BRIC Brooklyn Public Network Cablecasts:
Brooklyn Channels: Time Warner 34 / Cablevision 67 / RCN 82 / Verizon FiOS 42
BRIC Brooklyn Public Network cablecasts in all five boroughs exclusively on Verizon FiOS cable. Watch the program online on BPN Channel 3, by visiting:
http://bricartsmedia.org/community-media/watch-brooklyn-public-network

Cooking with Color 4 Kids® by Kristen Hess

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