Happy Memorial Day! A time to reflect all of those brave soldiers and military servicemen and women who have sacrificed their lives and families for the safety of ours. Big applause and respect goes out to them and grateful we have a safe and secure country to live in because of them.… Read More Happy Memorial Day + Some Favorite Recipes
My go-to Summer recipe is Gourmesso Coffee Marinated Steaks, which I know you’re gonna love. The marinade has a light smoky essence from the coffee (I use Gourmesso House Blend Lungo Dark coffee, which is an espresso (alternative to Nepresso capsules) that has a beautiful dark and rich flavor; some spicy heat from the red chilies and black peppercorns; a touch of sweetness from the brown sugar; and is balanced out with a slight tanginess from the balsamic vinegar, Dale’s seasoning/soy, mustard, shallots and garlic. … Read More Coffee Marinated Steak
So Winter is in full swing again (can we say freezing ice and rain?) :S
There’s nothing more comforting and heartwarming on a crazy cold day than a yummy bowl of braised short ribs with roasted veggies and mashed potatoes.… Read More Chile Chocolate Braised Short Ribs
So Old Man Winter is finally back in town, despite the crazy warm weather we’ve been having lately in New York City. Temperatures drop and there’s nothing better than a big pot of comfort food and a bottle of red to make a girl happy, right? Sometimes it’s the simple things in life that make everything OK…(*sigh)… Read More Classic Comfort Food :: Beef Bourguignon
Fall is one of my favorite times of the year simply because it’s a time when the leaves are changing, the weather is getting cooler, and you have an excuse to stay inside to watch football with friends and family and gather around the table with some delicious party food!
Whenever I host a party, I like to create a smorgasbord of food that’s easy for people to grab. I love bite-sized finger foods and tapas-style spreads that are fun to make and eat. My idea for a great fall football party is Meatball Madness – an experiment with different types of meatballs paired with unique sauces, fillings and bases to eat them on.… Read More Meatball Madness!
It’s finally Fall (Yay!) and football season is in full force which means fun tailgating and parties with friends mixed with lots and lots of delicious food and drinks! My favorite time of year.… Read More Beef Enchilada Tortilla Casserole for Game Day!
I whipped up a Cheesy Skillet Beef Goulash – made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses – all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.… Read More Cheesy Skillet Beef Goulash
Sloppy Joes have gotten a bad rap in history over the years, haven’t they? When I think of Sloppy Joes I usually revert to some bad memories of the hair netted lunch ladies in frocks serving them up on plastic trays in the cafeteria along with a side of some mushy peas and corn with a dried-up chocolate chip cookie, along with the scary smells that came out of the school kitchen back in those days.… Read More Devilishly Good: Sriracha Jalapeno Honey Sloppy Joes
Classic Greek Moussaka is one of the most popular Greek dishes, and a staple “comfort food” and main course meal in Greece (as Lasagna is in Italy). This tasty Greek dish is a culinary delight to those who sample it for the first time, and I experienced it when I went on a trip to the Greek Islands a few years ago for my birthday.… Read More Moussaka and Memories of Greece
I’ve been on a spicy food kick lately. Maybe it’s the pseudo-Spring weather. Or maybe I’m just addicted. I decided to make a fun twist on pizza and make a seriously delicious Taco Pizza. Yes, TACOS. And PIZZA. All baked into a bubbling pile of goodness. This Taco Pizza first of all is the easiest thing to make, and the best tasting thing on the planet. Like a fiesta in your mouth.… Read More Seriously Delicious Taco Pizza