FOOD STYLING FOR TV + VIDEO + BRANDED DIGITAL CONTENT
I have extensive experience as a Food Stylist for Live and Taped
TV Segments (National and Local), TV commercials, online videos and branded digital content for national food and beverage brands, celebrities, chefs and nutritionists. I also have experience as a food journalist hosting video interviews for restaurants, Chefs and food events. I am Co-Producer, Host and Chef of NYC cooking show, Cooking with Color 4 Kids, produced by EDiningNews and BRIC Arts Media, airing 6 times per year on Brooklyn Public Network Television in New York City.
TV COMMERCIALS/BRANDED VIDEO/ONLINE CONTENT
Cholula Hot Sauce TV Commercial / Online Video
NYC Health TV Commercial and Online Video
Bacardi Holiday Cocktail Live Action Video / TV Commercial
LIVE TV SEGMENTS + TAPED TV SEGMENTS (NATIONAL AND LOCAL)
Outback Steakhouse Labor Day Live TV Segment on Fox & Friends 2016
Mario Lopez for Avocados from Mexico on NBC NY Live
Kikkoman Chef Helen Memorial Day Grilling Segment on OK TV
Elise Strachan – NBC News/Today Food Halloween Treats Segment
Katie Lee/Food Network – Super Bowl Food Segment w/ Dr. Manny on Fox News
Dr. Mike Fenster – Live TV segment w/ Dr. Manny on Fox News
Jennette McCurdy/Birds Eye Vegetables – food styling segment for CBS “The Couch”
Dr. Bernard / Physicians Committee for Responsible Medicine – TV segment on Joy Behar Show http://www.theartfulgourmet.com/2013/07/24/food-styling-for-dr-neal-barnard-on-the-joy-behar-say-anything-tv-show/
Joy Bauer (Cherry Marketing Institute) – live segment for Better TV / Meredith (video unavailable)
Keri Glassman / Frozen Food Institute for The View (video unavailable)
FACEBOOK LIVE FOOD SEGMENTS
VIDEO INTERVIEWS FOR CHEFS AND RESTAURANTS
Interview with Brewmasters at Brooklyn Brewery, NYC for Foodable.com
Interview with dell’anima, NYC
Watch the video of a behind the scenes interview with myself and Andrew Whitney, Chef de Cuisine at dell’anima, a charming and popular Italian trattoria located in Greenwich Village, NYC, as he talks about his culinary background and shows how to prep his signature dish, “Chicken Diablo”.
dell’anima, meaning “of the soul” in Italian, is an upscale, intimate Italian restaurant opened by Gabe Thompson of Del Posto, and Joe Campanale of Babbo in 2007. The open kitchen is a cool feature of the space, set right behind the bar and dining room with full view of their Chefs cooking in action. The artwork and photography on the walls is created by Partner and Photographer Jamie Tiampo.
Interview with Tavern on Jane, NYC
Meet Chef and Owner Michael Stewart from Tavern on Jane in the West Village in NYC with an in-depth, close up interview as Kristen interviews Michael for eDiningNews about his background and how Tavern on Jane all got started. They also discuss their menu and some of the cool things going on at this trendy neighborhood tavern, adored by locals and a first choice visit for tourists alike.
Meet the Chef Event at Baluchi’s Park Slope, Brooklyn
Behind the scenes look at the food, atmosphere and the Chef at Baluchi’s in Park Slope Brooklyn. Watch as they demonstrate in the kitchen how some of their most popular dishes are made, and the audience participating in the fun as they watch and taste all the delicious Indian food at this popular establishment in New York City.
Going Bohemian at The French Spirits Soiree, NYC
Kristen Hess featured on ABC News segment at Institute of Culinary Education
Lauren Glassberg from ABC News interviewed me, ICE food styling and photography instructors and a few other students on our experience at Institute of Culinary Education a few years ago.
The video is no longer on ABC News 7 online, but a brief story of it is…READ THE FULL STORY HERE