Beef, Comfort Food, Entrees, Ethnic Recipes, Fall Recipes, Indian Dishes, One-Pot Dishes, Potatoes, Rice/Risotto/Orzo, Savory Dishes, Slow Cooked/Stews, Spicy Food, Stews, Uncategorized, Winter Recipes

Spicing it up with Vindaloo Beef Curry

Vindaloo Curry is a spicy Indian curry made with a variety of spices, vinegar, coconut milk and crushed tomatoes. Its origins come from the Goa region of India, however, the Vindaloo name is derived from a Portugese dish Carne de Vinha d’Ahlos which was typically made with pork, vinegar and chiles. I used a Vindaloo… Read More Spicing it up with Vindaloo Beef Curry

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