Watch the video of a behind the scenes interview with myself and Andrew Whitney, Chef de Cuisine at dell’anima, a charming and popular Italian trattoria located in Greenwich Village, NYC, as he talks about his culinary background and shows how to prep his signature dish, “Chicken Diablo”.
dell’anima, meaning “of the soul” in Italian, is an upscale, intimate Italian restaurant opened by Gabe Thompson of Del Posto, and Joe Campanale of Babbo in 2007. The open kitchen is a cool feature of the space, set right behind the bar and dining room with full view of their Chefs cooking in action. The artwork and photography on the walls is created by Partner and Photographer Jamie Tiampo.
The menu is elegant and hearty, featuring a variety of unique Italian pasta dishes and grilled vegetables, a bruschetta bar, antipasti and salads, seafood, chicken and steak dishes and a offers a robust Italian wine selection. Having gained status as 3 Star Certified Green Restaurant ®, dell’anima uses mainly local and sustainable ingredients and buys from local food producers.
Rustic dishes with a Tuscan influence are the focus of their cuisine. Most entrees, pastas and salads are infused or served with fresh grilled vegetables, herbs and spices in unique combinations to stir up the palate. Pappardelle with Wild Boar Ragu, Sweetbreads with sunchoke puree, rhubarb and scallion, and Charred Octopus with rice beans, chorizo and chicories are just a few of their unique dishes that set them apart from the traditional Italian places in New York. Always delicious and standard fine cuisine prices for New York standards at $16-30 for pasta and entrees, $10-18 for antipasti and bruschette for $5-15.
Kristen Hess is a NYC-based Food Stylist, Photographer, and Food Writer. Her client experience includes: Eggland's Best, Arnold Bread, QuickChek, Subway Restaurants, Grapes From CA, Food Network, Castello Cheese, Unilever, Bacardi, Stoli, Today.com, ShapeMagazine.com, KitchenAid, Nespresso, Buitoni, Colavita, Kraft Foods, The Works Catering, Downtown Magazine NYC, NYS Restaurant Association, Domino's Pizza, Cadbury/Stride, Cole's Supermarkets, Brown Brothers Wine and more.
Kristen is also the host of Cooking with Color 4 Kids®, a TV show that teaches children how to cook healthy, colorful food using fresh fruits and vegetables throughout the color palette. Learn more about becoming a sponsor or how to get involved with the TV show at http://www.ediningnews.com/cwc
The Artful Gourmet blog is a celebration of the art of food and cooking through colorful stories, recipes and photography.
Food Styling & Photography Portfolio: http://www.kristenhess.com